{"title":"Burgundy Wines","description":null,"products":[{"product_id":"domaine-faiveley-bourgogne-rouge-2024","title":"2024 Domaine Faiveley Bourgogne Rouge | Great Value Red Burgundy","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e🔥 GREAT BURGUNDY WITHOUT THE GREAT BURGUNDY PRICE TAG | DOMAINE FAIVELEY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003eGREAT VALUE BURGUNDY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eIf you want to experience proper red Burgundy without spending $100, $200 or considerably more, this is exactly where I'd start.\u003cspan style=\"font-size: 14px;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eBurgundy, France\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRRP $75\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Domaine Faiveley Bourgogne Rouge\u003c\/strong\u003e comes from one of Burgundy's great historic names. Founded in \u003cstrong\u003e1825\u003c\/strong\u003e, Domaine Faiveley is now in its seventh generation and has holdings across some of Burgundy's most famous appellations. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEven at Bourgogne level, Faiveley takes the wine seriously. The fruit comes from a combination of estate vineyards and carefully selected growers, and the wine spends \u003cstrong\u003e12–14 months in French oak barrels and stainless steel vats\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e$75 RRP\u003c\/strong\u003e, this is a terrific introduction to both \u003cstrong\u003eFaiveley and red Burgundy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eClassic Pinot Noir characters of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Cherry • Raspberry • Red Berries • Earth • Mineral • Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe palate is silky and beautifully balanced, with ripe red fruit, fine rounded tannins and enough structure to give the wine genuine substance.\u003c\/p\u003e\n\u003cp\u003eWine Spectator awarded the 2024 \u003cstrong\u003e90 points\u003c\/strong\u003e, highlighting its cherry and raspberry fruit alongside earthy, mineral and spicy complexity, with a long finish and drinking window through 2030. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't trying to overwhelm you with concentration.\u003c\/p\u003e\n\u003cp\u003eIt's about \u003cstrong\u003eperfume, freshness, texture and finesse\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eDomaine Faiveley\u003c\/h3\u003e\n\u003cp\u003eFaiveley is one of the great names of Burgundy.\u003c\/p\u003e\n\u003cp\u003eThe domaine's portfolio stretches from regional Bourgogne through to some extraordinary Premier and Grand Crus, including vineyards in \u003cstrong\u003eGevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée, Nuits-Saint-Georges and Corton\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFaiveley's philosophy is centred on expressing Burgundy's individual terroirs, with careful sorting, gentle handling, French oak and patient maturation forming key parts of its winemaking. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat pedigree filters right down to this Bourgogne Rouge.\u003c\/p\u003e\n\u003ch3\u003eYour Entry Point into Burgundy\u003c\/h3\u003e\n\u003cp\u003eThis is what makes the wine so attractive.\u003c\/p\u003e\n\u003cp\u003eGreat Burgundy has become expensive.\u003c\/p\u003e\n\u003cp\u003eVery expensive.\u003c\/p\u003e\n\u003cp\u003eVillage wines from famous appellations can easily push beyond $150, while Premier and Grand Cru Burgundy can climb into hundreds—or thousands—of dollars per bottle.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Faiveley Bourgogne Rouge\u003c\/strong\u003e gives you a genuine taste of the region from an elite producer at:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$75 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd importantly, this isn't simply trading on the Faiveley name.\u003c\/p\u003e\n\u003cp\u003eThere's real quality in the bottle.\u003c\/p\u003e\n\u003ch3\u003e2024 Burgundy\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was a challenging one in Burgundy, with difficult weather and significantly reduced yields in many areas. But rigorous selection was crucial, and the better red wines have emerged with attractive fruit, concentration and fine structure.\u003c\/p\u003e\n\u003cp\u003eThat makes producer selection particularly important in 2024—and this is exactly where a domaine with Faiveley's resources and experience becomes attractive.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThis is extremely versatile at the table.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eBeef bourguignon\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eGruyère\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI'd serve it at around \u003cstrong\u003e14–16°C\u003c\/strong\u003e in a decent Pinot Noir glass.\u003c\/p\u003e\n\u003ch3\u003eWhy We Love It\u003c\/h3\u003e\n\u003cp\u003eFinding genuinely good Burgundy at sensible money isn't getting any easier.\u003c\/p\u003e\n\u003cp\u003eHere you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Faiveley\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCherry \u0026amp; Raspberry\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEarth \u0026amp; Spice\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMineral Complexity\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSilky, Fine Tannins\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90 Points – Wine Spectator\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP is:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$75.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor anyone wanting to explore Burgundy without immediately jumping into triple-digit village wines, this is a terrific place to begin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDomaine Faiveley. 2024 Burgundy. Classic Pinot Noir. $75 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003eThe 2024 Domaine Faiveley Bourgogne Rouge is exactly what great-value Burgundy should be – elegant, savoury, silky and unmistakably Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003eSearching for great-value red Burgundy? The 2024 Domaine Faiveley Bourgogne Rouge is a 90-point Pinot Noir from one of Burgundy's most historic producers, offering juicy cherry, raspberry, earth, mineral and spice with silky texture, fine tannins and a long, elegant finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Faiveley Wines","offers":[{"title":"Default Title","offer_id":52477591224622,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024DomaineFaiveleyBourgogneRouge.png?v=1787204046"},{"product_id":"louis-michel-chablis-montee-de-tonnerre-2023","title":"2023 Louis Michel Chablis 1er Cru Montée de Tonnerre | 94 Point Premier Cru Chablis","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 94 Point Premier Cru Chablis | The \"Eighth Grand Cru\" of Chablis\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eChiselled, saline and intensely mineral — magnificent Premier Cru Chablis from one of the appellation's greatest vineyards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMontée de Tonnerre. Kimmeridgian limestone. No oak. Pure Chablis.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 Points – Jasper Morris MW, Inside Burgundy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 Points – Tim Atkin \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 Points – John Gilman\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Premier Cru Chablis | Minerality, Purity \u0026amp; Extraordinary Length\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“A thrilling expression of Montée de Tonnerre — concentrated white fruit, piercing minerality and saline freshness delivered with extraordinary precision and length.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale lemon-gold with brilliant clarity and youthful green highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pure and beautifully focused, with \u003cstrong\u003elemon, green apple, white peach and pear\u003c\/strong\u003e, layered with white flowers, wet stone, oyster shell and subtle marine notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated yet beautifully controlled. White fruit and citrus sit at the core, carried by \u003cstrong\u003ecrunchy acidity and intense saline minerality\u003c\/strong\u003e. There's impressive depth here, but everything remains chiselled, energetic and unmistakably Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long and mineral, with \u003cstrong\u003ebitter lemon, citrus peel, white fruit and saline notes\u003c\/strong\u003e lingering through a precise, mouth-watering finish.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW was particularly impressed, awarding \u003cstrong\u003e92–94 points\u003c\/strong\u003e from barrel and highlighting the concentrated white fruit, saline character, crunchy texture and exceptional length. The published retail rating is commonly shown as \u003cstrong\u003e94 points\u003c\/strong\u003e. Neal Martin awarded \u003cstrong\u003e90–92 points\u003c\/strong\u003e, praising the wine's balance, freshness and bitter-lemon tension. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2023 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – Jasper Morris MW, Inside Burgundy\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e92 Points – Neal Martin, Vinous\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – John Gilman\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGilman found remarkable depth and mineral drive, with lemon, green apple, pear, citrus peel, white flowers and flinty minerality, and gives the wine a drinking window stretching from \u003cstrong\u003e2029 to 2055\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious ageing potential for Premier Cru Chablis.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMontée de Tonnerre – The \"Eighth Grand Cru\"\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is where the wine becomes particularly exciting.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMontée de Tonnerre\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eis arguably the most prestigious Premier Cru vineyard in Chablis.\u003c\/p\u003e\n\u003cp\u003eLouis Michel itself describes it as the \u003cstrong\u003emost prestigious and sought-after of the Chablis Premier Crus\u003c\/strong\u003e, noting that some people even refer to it as:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e“The eighth Grand Cru.”\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd there's a reason.\u003c\/p\u003e\n\u003cp\u003eMontée de Tonnerre sits on the \u003cstrong\u003eright bank of the Serein, immediately alongside the Grand Cru sector\u003c\/strong\u003e, sharing many of the geological characteristics that make the neighbouring Grand Crus so special. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't ordinary Premier Cru Chablis.\u003c\/p\u003e\n\u003cp\u003eIt's a vineyard that consistently performs at the very highest level.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eKimmeridgian Limestone\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe terroir is classic Chablis.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eKimmeridgian limestone and marl.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eLouis Michel's vines sit on the right bank with a \u003cstrong\u003esouthwest exposure\u003c\/strong\u003e, in soils rich in limestone and the fossilised marine material for which Chablis is famous. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat geology is fundamental to the personality of the wine.\u003c\/p\u003e\n\u003cp\u003eThink:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemon • White Fruit • Oyster Shell • Wet Stone • Salinity • Minerality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is Chardonnay that tastes of \u003cstrong\u003eplace\u003c\/strong\u003e, not winemaking.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eNo Oak – Pure Chablis\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is one of the great things about Louis Michel.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eNo oak.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe domaine ferments and matures its wines in \u003cstrong\u003etemperature-controlled stainless-steel tanks\u003c\/strong\u003e, using indigenous yeasts and spontaneous malolactic fermentation. The Montée de Tonnerre is matured for approximately \u003cstrong\u003e12–16 months\u003c\/strong\u003e, with minimal handling before bottling. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's crucial.\u003c\/p\u003e\n\u003cp\u003eThere's no new French oak adding toast, vanilla or richness.\u003c\/p\u003e\n\u003cp\u003eNothing is hiding the vineyard.\u003c\/p\u003e\n\u003cp\u003eWhat you're tasting is:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eChardonnay + Kimmeridgian limestone + Montée de Tonnerre.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePure and simple.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eLouis Michel \u0026amp; Fils\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eLouis Michel is one of the classic names of Chablis.\u003c\/p\u003e\n\u003cp\u003eThe Michel family has been growing vines in the region since the \u003cstrong\u003e19th century\u003c\/strong\u003e, and today the domaine controls approximately \u003cstrong\u003e25 hectares\u003c\/strong\u003e, including holdings in \u003cstrong\u003ethree Grand Crus and seven Premier Crus\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eToday \u003cstrong\u003eGuillaume Michel\u003c\/strong\u003e runs the domaine, continuing its famously restrained approach to winemaking.\u003c\/p\u003e\n\u003cp\u003eThe philosophy is straightforward:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eLet the terroir speak.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAnd few vineyards speak more clearly than Montée de Tonnerre.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe 2023 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e2023 delivered generous yields in Chablis, but the best sites retained impressive freshness despite the warm conditions.\u003c\/p\u003e\n\u003cp\u003eGuillaume Michel believes the vintage demonstrates Chablis' ability to retain \u003cstrong\u003eenergy, minerality and individual terroir expression even in a warming climate\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMontée de Tonnerre was particularly successful.\u003c\/p\u003e\n\u003cp\u003eMorris found it had avoided excessive warmth entirely, instead delivering \u003cstrong\u003echiselled aromatics, concentrated white fruit, salinity and remarkable intensity\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly what we want from great Chablis.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMontée de Tonnerre 1er Cru, Chablis, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChablis sits apart stylistically from most of Burgundy.\u003c\/p\u003e\n\u003cp\u003eIt's still:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e100% Chardonnay.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBut instead of richness and obvious oak, classic Chablis is about:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCitrus • White Fruit • Oyster Shell • Limestone • Acidity • Salinity • Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd Montée de Tonnerre takes those characteristics to another level.\u003c\/p\u003e\n\u003cp\u003eIt combines Premier Cru intensity with an almost Grand Cru-like sense of depth and longevity.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFresh oysters\u003c\/li\u003e\n\u003cli\u003eKingfish sashimi\u003c\/li\u003e\n\u003cli\u003eScallops\u003c\/li\u003e\n\u003cli\u003eGrilled lobster\u003c\/li\u003e\n\u003cli\u003eMoreton Bay bugs\u003c\/li\u003e\n\u003cli\u003eCrab\u003c\/li\u003e\n\u003cli\u003eGrilled white fish\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eGoat's cheese\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMy pick?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFresh oysters or grilled scallops.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThat saline, mineral character is made for seafood.\u003c\/p\u003e\n\u003cp\u003eLouis Michel recommends serving Montée de Tonnerre at around \u003cstrong\u003e12–14°C\u003c\/strong\u003e and gives the vineyard an ageing potential of \u003cstrong\u003e8–15 years\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is exactly the sort of white Burgundy I love.\u003c\/p\u003e\n\u003cp\u003eThere's no oak trying to impress you.\u003c\/p\u003e\n\u003cp\u003eNo excessive richness.\u003c\/p\u003e\n\u003cp\u003eNo unnecessary winemaking.\u003c\/p\u003e\n\u003cp\u003eInstead:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChablis Premier Cru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMontée de Tonnerre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKimmeridgian limestone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStainless-steel fermentation and maturation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – Inside Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – John Gilman\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSerious cellaring potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the price:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$125.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's particularly compelling for Montée de Tonnerre. Louis Michel's Australian importer lists the 2023 at \u003cstrong\u003e$133 RRP\u003c\/strong\u003e, while another Australian retailer currently lists it at \u003cstrong\u003e$140\u003c\/strong\u003e, making \u003cstrong\u003e$125 an excellent price\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor anyone who loves \u003cstrong\u003eRaveneau, Dauvissat, William Fèvre, Christian Moreau or great mineral Chardonnay\u003c\/strong\u003e, this is a wine that deserves attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChiselled. Saline. Mineral. Profound.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 Louis Michel Chablis 1er Cru Montée de Tonnerre\u003c\/strong\u003e captures everything that makes great Chablis so compelling — extraordinary purity, intense minerality and a finish that just keeps going.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 Points. Montée de Tonnerre. Premier Cru Chablis. $125.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e👉 One of Chablis' greatest Premier Cru vineyards at an exceptional price — drink with air now or cellar confidently for 10–15+ years.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSearching for exceptional Premier Cru Chablis? The 2023 Louis Michel Chablis 1er Cru Montée de Tonnerre is a 95-point Chardonnay from one of Chablis' most prestigious Premier Cru vineyards. Produced entirely from Chapelot on the right bank of the Serein, it combines white fruit, lemon, green apple, pear, flinty minerality and intense saline drive with bright acidity and exceptional length.\u003c\/p\u003e","brand":"Louis Michel","offers":[{"title":"Default Title","offer_id":52479202459950,"sku":null,"price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023LouisMichelChablisMonteedeTonnerre.png?v=1787539198"},{"product_id":"pierrick-laroche-chablis-grand-cru-bougros-2023","title":"2023 Pierrick Laroche Chablis Grand Cru Bougros | Grand Cru Burgundy Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🔥 BOUGROS. GRAND CRU. CITRUS. MINERALITY. DEPTH. LENGTH. THAT'S THE STORY.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Is One of Chablis' Greatest Terroirs in an Outstanding Vintage.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003ePierrick Laroche is one of Chablis' most respected and celebrated domaines.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBougros Grand Cru — Chablis, Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eChablis Grand Cru Bougros. $200.\u003c\/h2\u003e\n\u003cp\u003eThere are seven Grand Cru vineyards in Chablis.\u003c\/p\u003e\n\u003cp\u003eBougros is one of them.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Pierrick Laroche Chablis Grand Cru Bougros comes from one of the most prized and distinctive of those seven — a steep, south-west facing slope on the right bank of the Serein river, where Kimmeridgian limestone and clay soils of extraordinary depth and complexity produce Chardonnay of remarkable power, minerality and longevity.\u003c\/p\u003e\n\u003cp\u003ePierrick Laroche — the domaine founded by the legendary Marcel Laroche and now guided by Pierrick — has long been one of the benchmark producers of Grand Cru Chablis. Their approach combines meticulous vineyard work with restrained winemaking, allowing the terroir of each individual climat to speak with absolute clarity.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine of genuine Grand Cru stature.\u003c\/p\u003e\n\u003cp\u003eWhat makes this particularly compelling is the combination of producer + vineyard + vintage.\u003c\/p\u003e\n\u003cp\u003ePierrick Laroche is one of Chablis' most respected and celebrated domaines.\u003c\/p\u003e\n\u003cp\u003eBougros gives them access to one of the seven Grand Cru climats — a vineyard of extraordinary terroir and proven age-worthiness.\u003c\/p\u003e\n\u003cp\u003eAnd 2023 is a vintage that delivered exceptional ripeness and concentration while retaining the freshness and tension that define great Chablis.\u003c\/p\u003e\n\u003cp\u003ePut the three together and you have something genuinely special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePierrick Laroche + Bougros + Grand Cru + 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt $200, this is serious Burgundy.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a Grand Cru Chablis of extraordinary depth and precision showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite peach and ripe citrus\u003c\/li\u003e\n\u003cli\u003eLemon curd and grapefruit zest\u003c\/li\u003e\n\u003cli\u003eOyster shell and sea spray\u003c\/li\u003e\n\u003cli\u003eFlint, chalk and Kimmeridgian mineral complexity\u003c\/li\u003e\n\u003cli\u003eSubtle toasted brioche and hazelnut\u003c\/li\u003e\n\u003cli\u003eExtraordinary palate weight and texture\u003c\/li\u003e\n\u003cli\u003eVibrant, mouthwatering acidity\u003c\/li\u003e\n\u003cli\u003eExceptional length and persistence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe nose is at once generous and precise — ripe stone fruit and citrus underpinned by the unmistakable flinty, saline mineral character that only Grand Cru Chablis can deliver. The palate is where Bougros truly reveals itself: extraordinary weight and texture, yet driven by a laser-focused acidity and mineral tension that gives the wine remarkable length and energy.\u003c\/p\u003e\n\u003cp\u003eThis is Chardonnay at its most profound and terroir-expressive.\u003c\/p\u003e\n\u003ch2\u003eBougros — The Terroir\u003c\/h2\u003e\n\u003cp\u003eOf the seven Grand Cru climats in Chablis, Bougros occupies the north-western end of the Grand Cru slope.\u003c\/p\u003e\n\u003cp\u003eIts steep, south-west facing aspect maximises afternoon sun exposure, producing wines of notable power and richness compared to some of its neighbours — yet the Kimmeridgian limestone and clay soils ensure that the characteristic Chablis minerality and tension are never lost.\u003c\/p\u003e\n\u003cp\u003eThe Kimmeridgian subsoil — a unique geological formation of ancient marine limestone packed with fossilised oyster shells — is the defining feature of the greatest Chablis terroirs. It is what gives Grand Cru Chablis its extraordinary saline, mineral, almost oceanic character that no other wine region in the world can replicate.\u003c\/p\u003e\n\u003cp\u003eBougros is one of the purest expressions of that terroir.\u003c\/p\u003e\n\u003ch2\u003eThe 2023 Vintage in Chablis\u003c\/h2\u003e\n\u003cp\u003e2023 was a remarkable vintage across Burgundy and Chablis.\u003c\/p\u003e\n\u003cp\u003eA warm, dry growing season delivered exceptional ripeness and concentration, while well-timed rainfall and cool nights preserved the natural acidity and freshness that are essential to great Chablis. The result is a vintage of unusual generosity and depth — wines with more immediate appeal than some cooler years, yet with the structure and tension to age beautifully over the long term.\u003c\/p\u003e\n\u003cp\u003eFor Grand Cru Chablis, 2023 is a vintage to take seriously.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGrand Cru Chablis is one of the world's great food wines. This would be exceptional with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreshly shucked oysters — the classic pairing\u003c\/li\u003e\n\u003cli\u003eWhole roasted lobster or crab\u003c\/li\u003e\n\u003cli\u003ePan-seared scallops with butter and herbs\u003c\/li\u003e\n\u003cli\u003eTurbot or sole meunière\u003c\/li\u003e\n\u003cli\u003eRoast chicken with cream and tarragon\u003c\/li\u003e\n\u003cli\u003eVeal with mushroom and cream sauce\u003c\/li\u003e\n\u003cli\u003eAged comté or gruyère\u003c\/li\u003e\n\u003cli\u003eWhite truffle dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe at 12–14°C and allow it to breathe in the glass for 15–20 minutes to fully reveal its complexity.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eAlready showing exceptional complexity and depth, with the 2023 vintage's generous fruit making it approachable now.\u003c\/p\u003e\n\u003cp\u003eDrink now through 2038+.\u003c\/p\u003e\n\u003cp\u003eGrand Cru Chablis of this calibre rewards patience. While it is already compelling, the wine will continue to develop extraordinary complexity over the next decade and beyond — gaining the honeyed, toasty, deeply mineral character that only the greatest white Burgundies achieve with age.\u003c\/p\u003e\n\u003cp\u003eThose who can cellar it will be richly rewarded.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eGrand Cru Chablis of this provenance and quality is genuinely rare.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne of Chablis' seven Grand Cru climats — Bougros\u003c\/li\u003e\n\u003cli\u003eFrom one of the appellation's most respected producers\u003c\/li\u003e\n\u003cli\u003eAn outstanding 2023 vintage with exceptional depth and freshness\u003c\/li\u003e\n\u003cli\u003eKimmeridgian terroir of extraordinary mineral complexity\u003c\/li\u003e\n\u003cli\u003eA wine built to age for 15+ years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt $200, this sits at the entry point for serious Grand Cru Chablis from a benchmark producer — and represents genuine value at that level.\u003c\/p\u003e\n\u003cp\u003eIf you love white Burgundy, Premier Cru Chablis or the world's great mineral-driven Chardonnays, the 2023 Pierrick Laroche Chablis Grand Cru Bougros is an essential bottle.\u003c\/p\u003e\n\u003cp\u003eThis is Chablis at its absolute finest.\u003c\/p\u003e\n\u003cp\u003eSearching for Grand Cru Chablis? The 2023 Pierrick Laroche Chablis Grand Cru Bougros is a serious white Burgundy from one of Chablis' seven Grand Cru vineyards. Vinified in stainless steel and matured for eight months in one barrique and one old 500-litre barrel, it combines fine yellow fruit, citrus, mineral freshness, concentrated depth and a long, acid-driven finish.\u003c\/p\u003e","brand":"Pierrick Laroche","offers":[{"title":"Default Title","offer_id":52479230378286,"sku":null,"price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023PierrickLarocheChablisGrandCruBougros.png?v=1787537709"},{"product_id":"drouhin-vaudon-chablis-2023","title":"2023 Drouhin-Vaudon Chablis | Classic French Chardonnay","description":"\u003ch3\u003e\u003cstrong\u003e🔥 LEMON. MINERALITY. ACIDITY. THIS IS WHY PEOPLE LOVE CHABLIS.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Is Benchmark Chablis from One of the Appellation's Most Trusted Names.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis is a seriously satisfying bottle of Chablis\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDrouhin-Vaudon has been making wine in Chablis for over half a century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChablis, Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eClassic Chablis from Drouhin-Vaudon. $55.\u003c\/h2\u003e\n\u003cp\u003eNow this is a seriously satisfying bottle of Chablis.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Drouhin-Vaudon Chablis is the village-level expression from one of the appellation's most respected and consistent producers — the Chablis arm of the legendary Joseph Drouhin négociant house, established in the region in 1968 and now farming over 40 hectares of estate vineyards across the appellation.\u003c\/p\u003e\n\u003cp\u003eVillage Chablis is the entry point to the appellation — but in the hands of a producer like Drouhin-Vaudon, it is far more than that. This is Chablis that delivers the full expression of the appellation's signature style: pure, mineral, citrus-driven and unmistakably Chardonnay from Kimmeridgian limestone country.\u003c\/p\u003e\n\u003cp\u003eAt $55, it is one of the most reliable and satisfying bottles of classic Chablis you can buy.\u003c\/p\u003e\n\u003cp\u003eWhat makes this particularly compelling is the combination of producer + appellation + vintage.\u003c\/p\u003e\n\u003cp\u003eDrouhin-Vaudon has been making wine in Chablis for over half a century, with deep estate holdings and an unwavering commitment to terroir-driven winemaking.\u003c\/p\u003e\n\u003cp\u003eVillage Chablis gives you the full character of the appellation — the flinty minerality, the citrus precision, the saline freshness — at an accessible price.\u003c\/p\u003e\n\u003cp\u003eAnd 2023 delivered exceptional ripeness and concentration while retaining the freshness and tension that define great Chablis.\u003c\/p\u003e\n\u003cp\u003ePut the three together and you've got something far more interesting than the price suggests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrouhin-Vaudon + Chablis + 2023 + $55.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a genuinely exciting proposition.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eExpect a pure, focused village Chablis showing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLemon and lime zest\u003c\/li\u003e\n\u003cli\u003eGreen apple and white pear\u003c\/li\u003e\n\u003cli\u003eOyster shell and sea spray\u003c\/li\u003e\n\u003cli\u003eFlint and chalk minerality\u003c\/li\u003e\n\u003cli\u003eCrisp, mouthwatering acidity\u003c\/li\u003e\n\u003cli\u003eClean, precise and focused palate\u003c\/li\u003e\n\u003cli\u003eRefreshing, saline finish\u003c\/li\u003e\n\u003cli\u003eMedium body with excellent length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe nose is classic Chablis — citrus, green apple and a distinctive flinty, almost saline mineral quality that immediately tells you where this wine comes from. The palate is clean, precise and refreshing, with mouthwatering acidity and a long, mineral-driven finish that makes it endlessly food-friendly.\u003c\/p\u003e\n\u003cp\u003eThis is Chablis doing exactly what Chablis does best.\u003c\/p\u003e\n\u003ch2\u003eDrouhin-Vaudon — The Producer\u003c\/h2\u003e\n\u003cp\u003eJoseph Drouhin established its Chablis operation in 1968, acquiring vineyards across the appellation and eventually creating the Drouhin-Vaudon domaine as a dedicated Chablis estate.\u003c\/p\u003e\n\u003cp\u003eToday, Drouhin-Vaudon farms over 40 hectares of estate vineyards, including holdings in Premier Cru and Grand Cru sites. The domaine has been certified organic since 2010 — a significant commitment in a region where the cool, damp climate makes organic viticulture genuinely challenging.\u003c\/p\u003e\n\u003cp\u003eThe winemaking philosophy is one of minimal intervention: allowing the Kimmeridgian terroir to express itself with as little interference as possible.\u003c\/p\u003e\n\u003cp\u003eThe result is Chablis of consistent quality, purity and regional character across every level of the range.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eClassic Chablis is one of the world's most versatile food wines. This would be exceptional with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreshly shucked oysters — the definitive pairing\u003c\/li\u003e\n\u003cli\u003eGrilled or pan-seared fish\u003c\/li\u003e\n\u003cli\u003eSteamed mussels or clams\u003c\/li\u003e\n\u003cli\u003ePrawn cocktail or seafood platter\u003c\/li\u003e\n\u003cli\u003eGoat's cheese and crackers\u003c\/li\u003e\n\u003cli\u003eChicken with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eCreamy pasta or risotto\u003c\/li\u003e\n\u003cli\u003eSushi and sashimi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe well chilled at around 10–12°C.\u003c\/p\u003e\n\u003ch2\u003eDrinking \u0026amp; Cellaring\u003c\/h2\u003e\n\u003cp\u003eAlready drinking beautifully, with vibrant citrus, excellent mineral focus and a long, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eDrink now through 2030+.\u003c\/p\u003e\n\u003cp\u003eVillage Chablis is best enjoyed in its youth while the fruit is at its most vibrant and the mineral freshness is at its most expressive. The 2023 vintage's generous fruit makes it particularly approachable right now.\u003c\/p\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eBenchmark Chablis of this consistency and quality is exactly what we look for at this price point.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEstate-grown fruit from a certified organic domaine\u003c\/li\u003e\n\u003cli\u003ePure, mineral-driven Chablis character — no oak, no compromise\u003c\/li\u003e\n\u003cli\u003eMouthwatering acidity and genuine saline freshness\u003c\/li\u003e\n\u003cli\u003eOne of the appellation's most trusted and consistent producers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd your price? \u003cstrong\u003e$55.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love classic Chablis, unoaked Chardonnay or simply want a white wine with genuine mineral character and food-friendly freshness, the 2023 Drouhin-Vaudon Chablis is an essential bottle.\u003c\/p\u003e\n\u003cp\u003eThis is Chablis at its most reliable, most satisfying and most classically expressive.\u003c\/p\u003e\n\u003cp\u003eSearching for classic Chablis? The 2023 Drouhin-Vaudon Chablis is a pure Burgundy Chardonnay grown on Kimmeridgian limestone soils and vinified entirely in stainless steel. Fresh lemon, grapefruit, subtle herbal notes and mineral character combine with bright acidity and a long, clean finish in this elegant and highly drinkable French Chardonnay.\u003c\/p\u003e","brand":"Drouhin-Vaudon","offers":[{"title":"Default Title","offer_id":52479236145454,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023Drouhin-VaudonChablis.png?v=1787538688"},{"product_id":"pascal-bouchard-chablis-1er-cru-montmains-2024","title":"2024 Pascal Bouchard Chablis 1er Cru Montmains | Premier Cru White Burgundy","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 PASCAL BOUCHARD | MONTMAINS | CHABLIS 1ER CRU\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis is classic Premier Cru Chablis.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eOne of Chablis’ most respected Premier Cru vineyards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot overworked.\u003c\/p\u003e\n\u003cp\u003eNot over-oaked.\u003c\/p\u003e\n\u003cp\u003eNot trying to be Meursault.\u003c\/p\u003e\n\u003cp\u003eJust:\u003c\/p\u003e\n\u003cp\u003eChardonnay.\u003c\/p\u003e\n\u003cp\u003eKimmeridgian soils.\u003c\/p\u003e\n\u003cp\u003eCitrus.\u003c\/p\u003e\n\u003cp\u003eMinerality.\u003c\/p\u003e\n\u003cp\u003eFine lees.\u003c\/p\u003e\n\u003cp\u003eAnd a little oak for texture.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Pascal Bouchard Chablis 1er Cru Montmains\u003c\/strong\u003e comes from southeast-facing slopes in one of Chablis’ most respected Premier Cru vineyards.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is beautifully judged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e80% STAINLESS STEEL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20% OAK.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10 MONTHS ON FINE LEES.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe result?\u003c\/p\u003e\n\u003cp\u003eFresh citrus.\u003c\/p\u003e\n\u003cp\u003eSubtle brioche.\u003c\/p\u003e\n\u003cp\u003eRoundness.\u003c\/p\u003e\n\u003cp\u003eBalance.\u003c\/p\u003e\n\u003cp\u003eFullness.\u003c\/p\u003e\n\u003cp\u003eLength.\u003c\/p\u003e\n\u003cp\u003eThis is Premier Cru Chablis that gives you both freshness and texture. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePASCAL BOUCHARD\u003c\/h2\u003e\n\u003cp\u003ePascal Bouchard is a long-established Chablis producer working across:\u003c\/p\u003e\n\u003cp\u003ePetit Chablis.\u003c\/p\u003e\n\u003cp\u003eVillage Chablis.\u003c\/p\u003e\n\u003cp\u003ePremier Cru.\u003c\/p\u003e\n\u003cp\u003eGrand Cru.\u003c\/p\u003e\n\u003cp\u003eThe range includes classic cuvées alongside old-vine and premium bottlings.\u003c\/p\u003e\n\u003cp\u003eAnd Montmains sits right in the heart of that Premier Cru story.\u003c\/p\u003e\n\u003cp\u003eThe philosophy is straightforward:\u003c\/p\u003e\n\u003cp\u003eProtect the fruit.\u003c\/p\u003e\n\u003cp\u003eKeep freshness.\u003c\/p\u003e\n\u003cp\u003eUse oak carefully.\u003c\/p\u003e\n\u003cp\u003eAnd let Chablis remain Chablis. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eMONTMAINS\u003c\/h1\u003e\n\u003cp\u003eMontmains is one of the important Premier Cru climats on the \u003cstrong\u003eleft bank of the Serein\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyard combines:\u003c\/p\u003e\n\u003cp\u003eFruit.\u003c\/p\u003e\n\u003cp\u003eMinerality.\u003c\/p\u003e\n\u003cp\u003eFreshness.\u003c\/p\u003e\n\u003cp\u003eAnd enough natural breadth to make the wine attractive even when young.\u003c\/p\u003e\n\u003cp\u003ePascal Bouchard’s Montmains comes from:\u003c\/p\u003e\n\u003cp\u003eSoutheast-facing slopes.\u003c\/p\u003e\n\u003cp\u003eDeep calcareous clay.\u003c\/p\u003e\n\u003cp\u003eAnd beneath that?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKIMMERIDGIAN SUBSOIL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat gives the wine the foundation Chablis lovers are looking for.\u003c\/p\u003e\n\u003cp\u003eMineral character.\u003c\/p\u003e\n\u003cp\u003eFreshness.\u003c\/p\u003e\n\u003cp\u003eLength.\u003c\/p\u003e\n\u003cp\u003eAnd tension. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eKIMMERIDGIAN SUBSOIL\u003c\/h1\u003e\n\u003cp\u003eThis is one of the defining geological stories of Chablis.\u003c\/p\u003e\n\u003cp\u003eKimmeridgian.\u003c\/p\u003e\n\u003cp\u003eCalcareous clay.\u003c\/p\u003e\n\u003cp\u003eLimestone-rich subsoil.\u003c\/p\u003e\n\u003cp\u003eAncient marine influence.\u003c\/p\u003e\n\u003cp\u003eThat combination helps shape the style of the region.\u003c\/p\u003e\n\u003cp\u003eFreshness.\u003c\/p\u003e\n\u003cp\u003eMinerality.\u003c\/p\u003e\n\u003cp\u003eCitrus.\u003c\/p\u003e\n\u003cp\u003eSaline drive.\u003c\/p\u003e\n\u003cp\u003eAnd that distinctive Chablis tension.\u003c\/p\u003e\n\u003cp\u003eThis isn't generic Chardonnay.\u003c\/p\u003e\n\u003cp\u003eIt's Chardonnay from a very specific place.\u003c\/p\u003e\n\u003ch1\u003eTHE WINEMAKING\u003c\/h1\u003e\n\u003cp\u003eThis is where Pascal Bouchard gets the balance right.\u003c\/p\u003e\n\u003cp\u003eAfter pressing and settling, the must is divided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e80% FERMENTED IN TEMPERATURE-CONTROLLED STAINLESS STEEL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e20% FERMENTED IN OAK BARRELS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a very smart split.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel preserves:\u003c\/p\u003e\n\u003cp\u003eFreshness.\u003c\/p\u003e\n\u003cp\u003eCitrus.\u003c\/p\u003e\n\u003cp\u003ePurity.\u003c\/p\u003e\n\u003cp\u003eMinerality.\u003c\/p\u003e\n\u003cp\u003eThe oak contributes:\u003c\/p\u003e\n\u003cp\u003eTexture.\u003c\/p\u003e\n\u003cp\u003eRoundness.\u003c\/p\u003e\n\u003cp\u003eBrioche.\u003c\/p\u003e\n\u003cp\u003eComplexity.\u003c\/p\u003e\n\u003cp\u003eThen both components remain on their fine lees for around \u003cstrong\u003e10 months\u003c\/strong\u003e before blending and a final period in stainless steel.\u003c\/p\u003e\n\u003cp\u003eSo you get:\u003c\/p\u003e\n\u003cp\u003eFreshness.\u003c\/p\u003e\n\u003cp\u003ePlus texture.\u003c\/p\u003e\n\u003cp\u003eMinerality.\u003c\/p\u003e\n\u003cp\u003ePlus breadth.\u003c\/p\u003e\n\u003cp\u003eExactly what good Premier Cru Chablis should deliver. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eTASTING NOTES\u003c\/h1\u003e\n\u003cp\u003eThe nose is immediately expressive.\u003c\/p\u003e\n\u003cp\u003eCitrus.\u003c\/p\u003e\n\u003cp\u003eLemon.\u003c\/p\u003e\n\u003cp\u003eFresh orchard notes.\u003c\/p\u003e\n\u003cp\u003eThen underneath:\u003c\/p\u003e\n\u003cp\u003eBrioche.\u003c\/p\u003e\n\u003cp\u003eSubtle richness.\u003c\/p\u003e\n\u003cp\u003eMinerality.\u003c\/p\u003e\n\u003cp\u003eThe palate opens round.\u003c\/p\u003e\n\u003cp\u003eBalanced.\u003c\/p\u003e\n\u003cp\u003eSmooth.\u003c\/p\u003e\n\u003cp\u003eThen the structure builds.\u003c\/p\u003e\n\u003cp\u003eMore volume.\u003c\/p\u003e\n\u003cp\u003eMore texture.\u003c\/p\u003e\n\u003cp\u003eMore length.\u003c\/p\u003e\n\u003cp\u003eNothing heavy.\u003c\/p\u003e\n\u003cp\u003eNothing clumsy.\u003c\/p\u003e\n\u003cp\u003eJust a beautifully composed Premier Cru.\u003c\/p\u003e\n\u003cp\u003eCITRUS.\u003c\/p\u003e\n\u003cp\u003eBRIOCHE.\u003c\/p\u003e\n\u003cp\u003eMINERALITY.\u003c\/p\u003e\n\u003cp\u003eROUNDNESS.\u003c\/p\u003e\n\u003cp\u003eBALANCE.\u003c\/p\u003e\n\u003cp\u003eFULLNESS.\u003c\/p\u003e\n\u003cp\u003eLENGTH.\u003c\/p\u003e\n\u003cp\u003eThis is classic Montmains. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eWHY YOU'LL LOVE IT\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eChablis Premier Cru\u003c\/li\u003e\n\u003cli\u003eMontmains\u003c\/li\u003e\n\u003cli\u003e100% Chardonnay\u003c\/li\u003e\n\u003cli\u003eLeft-bank Premier Cru\u003c\/li\u003e\n\u003cli\u003eSoutheast-facing slopes\u003c\/li\u003e\n\u003cli\u003eDeep calcareous clay soils\u003c\/li\u003e\n\u003cli\u003eKimmeridgian subsoil\u003c\/li\u003e\n\u003cli\u003e80% stainless-steel fermentation\u003c\/li\u003e\n\u003cli\u003e20% oak fermentation\u003c\/li\u003e\n\u003cli\u003eApproximately 10 months on fine lees\u003c\/li\u003e\n\u003cli\u003eFinal blending and maturation in stainless steel\u003c\/li\u003e\n\u003cli\u003eCitrus\u003c\/li\u003e\n\u003cli\u003eLemon\u003c\/li\u003e\n\u003cli\u003eBrioche\u003c\/li\u003e\n\u003cli\u003eMineral freshness\u003c\/li\u003e\n\u003cli\u003eRounded palate\u003c\/li\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eGood fullness\u003c\/li\u003e\n\u003cli\u003eLong finish\u003c\/li\u003e\n\u003cli\u003eClassic Chablis style\u003c\/li\u003e\n\u003cli\u003eIdeal with seafood or white meats\u003c\/li\u003e\n\u003cli\u003eServe 10–12°C\u003c\/li\u003e\n\u003cli\u003eCellaring potential up to around five years \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eFOOD PAIRING\u003c\/h1\u003e\n\u003cp\u003eThis is classic Chablis territory.\u003c\/p\u003e\n\u003cp\u003eOysters.\u003c\/p\u003e\n\u003cp\u003eScallops.\u003c\/p\u003e\n\u003cp\u003eKing George whiting.\u003c\/p\u003e\n\u003cp\u003eGrilled snapper.\u003c\/p\u003e\n\u003cp\u003eCrab.\u003c\/p\u003e\n\u003cp\u003eLobster.\u003c\/p\u003e\n\u003cp\u003ePrawns.\u003c\/p\u003e\n\u003cp\u003eSeafood pasta.\u003c\/p\u003e\n\u003cp\u003eFish with beurre blanc.\u003c\/p\u003e\n\u003cp\u003eRoast chicken.\u003c\/p\u003e\n\u003cp\u003eVeal.\u003c\/p\u003e\n\u003cp\u003eWhite meat in cream sauce.\u003c\/p\u003e\n\u003cp\u003eGoat’s cheese.\u003c\/p\u003e\n\u003cp\u003eComté.\u003c\/p\u003e\n\u003cp\u003eAnd because there’s 20% oak in the mix, this has enough breadth to handle richer dishes than a completely unoaked Chablis.\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003eMONTMAINS. PREMIER CRU. KIMMERIDGIAN. 80% STEEL. 20% OAK.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCitrus. Brioche. Mineral freshness. Length.\u003c\/p\u003e\n\u003cp\u003eThis is seriously smart Chablis.\u003c\/p\u003e\n\u003cp\u003eSearching for Premier Cru Chablis? The 2024 Pascal Bouchard Chablis 1er Cru Montmains is a 100% Chardonnay from southeast-facing slopes on deep calcareous clay over Kimmeridgian subsoil. Fermented 80% in stainless steel and 20% in oak before around 10 months on fine lees, it combines expressive citrus, subtle brioche, mineral freshness, rounded texture and excellent length.\u003c\/p\u003e","brand":"Pascal Bouchard","offers":[{"title":"Default Title","offer_id":52479290736942,"sku":null,"price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024PascalBouchardChablis1erCruMontmains.png?v=1787708198"},{"product_id":"matrot-volnay-santenots-1er-cru-2023","title":"2023 Domaine Matrot Volnay-Santenots 1er Cru | 92 Point Premier Cru Burgundy","description":"\u003ch3\u003e\u003cstrong\u003e🔥 Premier Cru Volnay | Exceptional Red Burgundy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePower meets elegance — a beautifully structured expression of one of Volnay's great Premier Cru terroirs\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDark fruit, velvet tannins and classic Côte de Beaune finesse\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96 Points - La Revue du Vin de France\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Premier Cru Burgundy | Structure, Elegance \u0026amp; Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“A serious and beautifully composed Volnay — dark-fruited, structured and silky, with the elegance and finesse that makes Santenots such a compelling Premier Cru.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, deep ruby with youthful crimson highlights and beautiful clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Layered aromas of \u003cstrong\u003edark cherry, wild strawberry and raspberry\u003c\/strong\u003e, complemented by rose petals, subtle spice, forest floor and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and structured yet unmistakably elegant. Dark cherry and black fruits sit at the core, wrapped in \u003cstrong\u003esupple, velvety tannins\u003c\/strong\u003e and vibrant acidity. Savoury spice and earthy mineral characters emerge with air, adding complexity without overwhelming the purity of the Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, refined and persistent, with dark berries, spice and fine tannins carrying through a beautifully poised finish. Domaine Matrot itself describes Santenots as producing complex wines that combine richness and structure with elegance, dominated by black fruits and broad, velvety tannins. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSantenots – A Fascinating Premier Cru\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eHere's one of Burgundy's wonderful quirks.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSantenots vineyard is actually located within the commune of Meursault\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBut when Pinot Noir is grown here, the wine can be labelled:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVolnay 1er Cru Santenots.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a terroir capable of producing a more powerful and structured expression of Volnay while retaining the appellation's famous perfume and finesse. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat combination is exactly what makes Santenots so exciting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolnay elegance + Santenots depth and structure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eDomaine Matrot's Santenots comes from \u003cstrong\u003ePinot Noir vines averaging approximately 30 years of age\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fruit is \u003cstrong\u003e100% destemmed\u003c\/strong\u003e, followed by a cold maceration at around 10°C for three to six days.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place naturally with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e over approximately 12–18 days, with extraction adjusted according to the vintage.\u003c\/p\u003e\n\u003cp\u003eThe wine is then matured for:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e15 months in French oak – only 20% new\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003efollowed by another three months in tank before bottling. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat restrained use of new oak is important.\u003c\/p\u003e\n\u003cp\u003eThis isn't Burgundy where the barrel dominates.\u003c\/p\u003e\n\u003cp\u003eThe focus remains firmly on:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePinot Noir. Vineyard. Terroir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDomaine Matrot\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eDomaine Matrot is based in \u003cstrong\u003eMeursault\u003c\/strong\u003e and has been in family hands for generations.\u003c\/p\u003e\n\u003cp\u003eWhile many Burgundy lovers immediately associate Matrot with white Burgundy, its holdings also produce some seriously compelling Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eAnd Santenots is one of the most interesting.\u003c\/p\u003e\n\u003cp\u003eThe domaine has followed environmentally conscious farming practices for decades, progressively eliminating chemical treatments and moving its vineyards to organic cultivation. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2023 – A Serious Santenots\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2023 has already attracted strong attention in France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Revue du Vin de France awarded it 96\/100\u003c\/strong\u003e, describing a powerful, structured wine with dark cherry, strawberry, floral and spicy complexity, supported by substantial yet velvety tannins. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a serious endorsement.\u003c\/p\u003e\n\u003cp\u003eIt also reinforces what makes this vineyard so compelling.\u003c\/p\u003e\n\u003cp\u003eThis isn't delicate, lightweight Pinot.\u003c\/p\u003e\n\u003cp\u003eThere's genuine depth and structure here.\u003c\/p\u003e\n\u003cp\u003eBut underneath that power is the silky texture and elegance we want from great Volnay.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVolnay Premier Cru, Côte de Beaune, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVolnay is one of Burgundy's great Pinot Noir villages, situated between \u003cstrong\u003ePommard and Meursault\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wines are renowned for their combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume • Red Fruit • Fine Tannins • Earth • Spice • Elegance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSantenots brings another dimension:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMore depth. More dark fruit. More structure.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYet it remains beautifully refined.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eBeef Bourguignon\u003c\/li\u003e\n\u003cli\u003eRoast quail\u003c\/li\u003e\n\u003cli\u003eVeal with truffle jus\u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eCoq au Vin\u003c\/li\u003e\n\u003cli\u003eComté or aged Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is where Burgundy becomes seriously interesting.\u003c\/p\u003e\n\u003cp\u003eYou're moving beyond generic Bourgogne and village-level Pinot Noir into:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePremier Cru terroir.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd not just any Premier Cru.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSantenots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fascinating vineyard technically situated in Meursault but capable of producing Pinot Noir under the prestigious \u003cstrong\u003eVolnay Premier Cru\u003c\/strong\u003e appellation.\u003c\/p\u003e\n\u003cp\u003eThen you've got:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Matrot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30-year-old vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndigenous yeast fermentation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly 20% new oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15 months maturation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd a 2023 release that has received \u003cstrong\u003e96\/100 from La Revue du Vin de France\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt an \u003cstrong\u003eRRP of $195\u003c\/strong\u003e, this is serious Burgundy, but it's also a compelling step into Premier Cru territory at a price well below many of the region's most famous names.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful. Silky. Savoury. Elegant.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 Domaine Matrot Volnay Santenots 1er Cru\u003c\/strong\u003e captures exactly what makes great Burgundy so addictive — fruit, structure and complexity, but above all, a genuine sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePremier Cru. Santenots. Volnay. Domaine Matrot. $195 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 A superb cellar-worthy Burgundy with the structure to evolve beautifully over the next 10–15 years.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSearching for exceptional Volnay Premier Cru? The 2023 Domaine Matrot Volnay-Santenots 1er Cru is a 90–92 point Côte de Beaune Pinot Noir from the famous Santenots terroir, geographically located within Meursault. Made from approximately 30-year-old vines and matured for 15 months in oak with only 10% new barrels, it combines black cherry and dark fruits with spice, mineral complexity, soft velvety tannins and elegant structure.\u003c\/p\u003e","brand":"Matrot Wines","offers":[{"title":"Default Title","offer_id":52479300436270,"sku":null,"price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023MatrotVolnaySantenots1erCru.png?v=1787282590"},{"product_id":"drouhin-vaudon-reserve-de-vaudon-chablis-2023","title":"2023 Drouhin-Vaudon Réserve de Vaudon Chablis | Estate-Grown Chablis","description":"\u003ch3\u003e\u003cstrong\u003e🔥 NOT THE STANDARD CHABLIS — THIS IS 100% DROUHIN ESTATE FRUIT.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eExclusively From Drouhin Family-Owned Vineyards, Between Montee De Tonnerre And Mont De Milieu. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThis is Chablis with extra pedigree.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThis is where Drouhin’s Chablis story gets more serious.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe standard Chablis is excellent.\u003c\/p\u003e\n\u003cp\u003eBut \u003cstrong\u003eRéserve de Vaudon\u003c\/strong\u003e has an important difference.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXCLUSIVELY FROM DROUHIN FAMILY-OWNED VINEYARDS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd those vineyards are mainly situated in the \u003cstrong\u003eVauvillien Valley\u003c\/strong\u003e, between two famous Chablis hills:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMONTÉE DE TONNERRE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMONT DE MILIEU.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat is seriously interesting real estate.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 Drouhin-Vaudon Réserve de Vaudon Chablis\u003c\/strong\u003e is everything you want from classic Chablis.\u003c\/p\u003e\n\u003cp\u003eLemon.\u003c\/p\u003e\n\u003cp\u003eCitrus.\u003c\/p\u003e\n\u003cp\u003eFern.\u003c\/p\u003e\n\u003cp\u003eSubtle marine character.\u003c\/p\u003e\n\u003cp\u003eSalinity.\u003c\/p\u003e\n\u003cp\u003eMinerality.\u003c\/p\u003e\n\u003cp\u003eFresh acidity.\u003c\/p\u003e\n\u003cp\u003eFinesse.\u003c\/p\u003e\n\u003cp\u003eBalance.\u003c\/p\u003e\n\u003cp\u003eAnd absolutely no need for oak.\u003c\/p\u003e\n\u003cp\u003eThis is Chardonnay stripped back to vineyard and terroir. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eDROUHIN-VAUDON\u003c\/h2\u003e\n\u003cp\u003eDrouhin-Vaudon is the Chablis estate of \u003cstrong\u003eMaison Joseph Drouhin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd the Drouhin family was one of the major Burgundy names to recognise Chablis’ potential when the region was struggling.\u003c\/p\u003e\n\u003cp\u003eIn the 1960s, Robert Drouhin began investing in vineyards there and helped restore important sites to serious wine production.\u003c\/p\u003e\n\u003cp\u003eToday the family farms a substantial estate with a long-established focus on organic and biodynamic practices.\u003c\/p\u003e\n\u003cp\u003eAnd Réserve de Vaudon is a particularly important bottling.\u003c\/p\u003e\n\u003cp\u003eBecause unlike the standard Drouhin Chablis, which can include purchased fruit and must, \u003cstrong\u003eRéserve de Vaudon comes only from Drouhin family properties\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eVALLÉE DE VAUVILLIEN\u003c\/h1\u003e\n\u003cp\u003eThis is the detail I’d really sell.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are mainly in the \u003cstrong\u003eVauvillien Valley\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd where is that?\u003c\/p\u003e\n\u003cp\u003eBetween:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMONTÉE DE TONNERRE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMONT DE MILIEU.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo highly regarded Chablis sectors.\u003c\/p\u003e\n\u003cp\u003eThe valley is described by Drouhin as a corridor of vines nestled beneath steep slopes.\u003c\/p\u003e\n\u003cp\u003eAnd scattered through the soils are the famous fossil-rich stones that define the region.\u003c\/p\u003e\n\u003cp\u003eThat gives Réserve de Vaudon a very strong sense of place.\u003c\/p\u003e\n\u003cp\u003eNot generic Chablis.\u003c\/p\u003e\n\u003cp\u003eNot anonymous regional fruit.\u003c\/p\u003e\n\u003cp\u003eEstate vineyards.\u003c\/p\u003e\n\u003cp\u003eSpecific valley.\u003c\/p\u003e\n\u003cp\u003eSpecific terroir. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eKIMMERIDGIAN LIMESTONE\u003c\/h1\u003e\n\u003cp\u003eThis is the geological backbone of Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKIMMERIDGIAN LIMESTONE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLimestone.\u003c\/p\u003e\n\u003cp\u003eMarl.\u003c\/p\u003e\n\u003cp\u003eAncient marine fossils.\u003c\/p\u003e\n\u003cp\u003eDrouhin specifically highlights the fossil-rich limestone as one of the key elements behind Chablis’ distinctive character.\u003c\/p\u003e\n\u003cp\u003eAnd that influence comes through here as:\u003c\/p\u003e\n\u003cp\u003eMinerality.\u003c\/p\u003e\n\u003cp\u003eSaline character.\u003c\/p\u003e\n\u003cp\u003eFreshness.\u003c\/p\u003e\n\u003cp\u003eTension.\u003c\/p\u003e\n\u003cp\u003eCitrus.\u003c\/p\u003e\n\u003cp\u003eLength.\u003c\/p\u003e\n\u003cp\u003eThis is why Chablis doesn’t taste like generic Chardonnay. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eTHE WINEMAKING\u003c\/h1\u003e\n\u003cp\u003eThis is pure, restrained Chablis winemaking.\u003c\/p\u003e\n\u003cp\u003eThe grapes are slowly pressed as \u003cstrong\u003ewhole bunches\u003c\/strong\u003e in a pneumatic press.\u003c\/p\u003e\n\u003cp\u003eThe final press juice is separated from the free-run juice.\u003c\/p\u003e\n\u003cp\u003eThen fermentation takes place in:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTAINLESS STEEL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd élevage?\u003c\/p\u003e\n\u003cp\u003eAgain:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTAINLESS STEEL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7 TO 10 MONTHS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo oak.\u003c\/p\u003e\n\u003cp\u003eNo toast.\u003c\/p\u003e\n\u003cp\u003eNo vanilla.\u003c\/p\u003e\n\u003cp\u003eNo buttery barrel character.\u003c\/p\u003e\n\u003cp\u003eInstead:\u003c\/p\u003e\n\u003cp\u003eFruit.\u003c\/p\u003e\n\u003cp\u003eAcidity.\u003c\/p\u003e\n\u003cp\u003eMinerality.\u003c\/p\u003e\n\u003cp\u003eSalinity.\u003c\/p\u003e\n\u003cp\u003eTerroir.\u003c\/p\u003e\n\u003cp\u003eExactly what you want from Chablis. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eTASTING NOTES\u003c\/h1\u003e\n\u003cp\u003eThe colour is bright.\u003c\/p\u003e\n\u003cp\u003eOften with subtle green reflections.\u003c\/p\u003e\n\u003cp\u003eThen the aromatics arrive.\u003c\/p\u003e\n\u003cp\u003eLemon.\u003c\/p\u003e\n\u003cp\u003eCitrus.\u003c\/p\u003e\n\u003cp\u003eFern.\u003c\/p\u003e\n\u003cp\u003eFresh herbs.\u003c\/p\u003e\n\u003cp\u003eThen something distinctly Chablis.\u003c\/p\u003e\n\u003cp\u003eSaline.\u003c\/p\u003e\n\u003cp\u003eMarine.\u003c\/p\u003e\n\u003cp\u003eAlmost iodine-like.\u003c\/p\u003e\n\u003cp\u003eThe palate is energetic.\u003c\/p\u003e\n\u003cp\u003eVigorous.\u003c\/p\u003e\n\u003cp\u003eLively.\u003c\/p\u003e\n\u003cp\u003eBut not hard.\u003c\/p\u003e\n\u003cp\u003eThere’s softness underneath.\u003c\/p\u003e\n\u003cp\u003eFinesse.\u003c\/p\u003e\n\u003cp\u003eBalance.\u003c\/p\u003e\n\u003cp\u003eAnd enough breadth from the warm 2023 vintage to make the wine especially appealing now.\u003c\/p\u003e\n\u003cp\u003eLEMON.\u003c\/p\u003e\n\u003cp\u003eCITRUS.\u003c\/p\u003e\n\u003cp\u003eFERN.\u003c\/p\u003e\n\u003cp\u003eSALINITY.\u003c\/p\u003e\n\u003cp\u003eMINERALITY.\u003c\/p\u003e\n\u003cp\u003eFRESHNESS.\u003c\/p\u003e\n\u003cp\u003eFINESSE.\u003c\/p\u003e\n\u003cp\u003eBALANCE.\u003c\/p\u003e\n\u003cp\u003eThis is elegant Chablis. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e2023 — RIPE, GENEROUS, STILL FRESH\u003c\/h1\u003e\n\u003cp\u003e2023 was one of the warmest years Burgundy has seen.\u003c\/p\u003e\n\u003cp\u003eEven warmer than 2022.\u003c\/p\u003e\n\u003cp\u003eBut Drouhin reports that the fruit reached \u003cstrong\u003eperfect maturity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd importantly, the wines retained:\u003c\/p\u003e\n\u003cp\u003eFreshness.\u003c\/p\u003e\n\u003cp\u003eFinesse.\u003c\/p\u003e\n\u003cp\u003eTerroir identity.\u003c\/p\u003e\n\u003cp\u003eThe vintage brings more:\u003c\/p\u003e\n\u003cp\u003eYellow fruit.\u003c\/p\u003e\n\u003cp\u003eFlowers.\u003c\/p\u003e\n\u003cp\u003eAmplitude.\u003c\/p\u003e\n\u003cp\u003eGenerosity.\u003c\/p\u003e\n\u003cp\u003eBut without losing the mineral edge that makes Chablis Chablis.\u003c\/p\u003e\n\u003cp\u003eThat makes 2023 particularly attractive if you want a Chablis that is enjoyable young without sacrificing structure. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eWHY YOU'LL LOVE IT\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eDrouhin-Vaudon\u003c\/li\u003e\n\u003cli\u003eMaison Joseph Drouhin\u003c\/li\u003e\n\u003cli\u003eRéserve de Vaudon\u003c\/li\u003e\n\u003cli\u003eChablis\u003c\/li\u003e\n\u003cli\u003e100% Chardonnay\u003c\/li\u003e\n\u003cli\u003eExclusively Drouhin family-owned vineyards\u003c\/li\u003e\n\u003cli\u003eMainly from the Vauvillien Valley\u003c\/li\u003e\n\u003cli\u003eBetween Montée de Tonnerre and Mont de Milieu\u003c\/li\u003e\n\u003cli\u003eKimmeridgian limestone\u003c\/li\u003e\n\u003cli\u003eMarine fossils\u003c\/li\u003e\n\u003cli\u003eWhole-bunch pressed\u003c\/li\u003e\n\u003cli\u003ePneumatic pressing\u003c\/li\u003e\n\u003cli\u003eStainless-steel fermentation\u003c\/li\u003e\n\u003cli\u003e7–10 months in stainless steel\u003c\/li\u003e\n\u003cli\u003eNo oak\u003c\/li\u003e\n\u003cli\u003eLemon\u003c\/li\u003e\n\u003cli\u003eCitrus\u003c\/li\u003e\n\u003cli\u003eFern\u003c\/li\u003e\n\u003cli\u003eSaline notes\u003c\/li\u003e\n\u003cli\u003eMineral character\u003c\/li\u003e\n\u003cli\u003eVigorous freshness\u003c\/li\u003e\n\u003cli\u003eFine balance\u003c\/li\u003e\n\u003cli\u003eElegant style\u003c\/li\u003e\n\u003cli\u003eOrganic viticulture across the estate\u003c\/li\u003e\n\u003cli\u003eBiodynamic practices\u003c\/li\u003e\n\u003cli\u003eOptimal drinking 2–6 years\u003c\/li\u003e\n\u003cli\u003eAgeing potential around 8 years\u003c\/li\u003e\n\u003cli\u003eServe around 12–13°C \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eFOOD PAIRING\u003c\/h1\u003e\n\u003cp\u003eThis screams seafood.\u003c\/p\u003e\n\u003cp\u003eFresh oysters.\u003c\/p\u003e\n\u003cp\u003eScallops.\u003c\/p\u003e\n\u003cp\u003ePrawns.\u003c\/p\u003e\n\u003cp\u003eKing George whiting.\u003c\/p\u003e\n\u003cp\u003eGrilled snapper.\u003c\/p\u003e\n\u003cp\u003eCrab.\u003c\/p\u003e\n\u003cp\u003eLobster.\u003c\/p\u003e\n\u003cp\u003eSushi.\u003c\/p\u003e\n\u003cp\u003eSashimi.\u003c\/p\u003e\n\u003cp\u003eGoat’s cheese.\u003c\/p\u003e\n\u003cp\u003eFresh salads.\u003c\/p\u003e\n\u003cp\u003eWhite fish.\u003c\/p\u003e\n\u003cp\u003eShellfish pasta.\u003c\/p\u003e\n\u003cp\u003eOr keep it beautifully simple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOYSTERS + RÉSERVE DE VAUDON.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDone.\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003eESTATE-GROWN CHABLIS. KIMMERIDGIAN. NO OAK. VALLÉE DE VAUVILLIEN.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLemon. Salinity. Minerality. Finesse.\u003c\/p\u003e\n\u003cp\u003eThis is Chablis with extra pedigree.\u003c\/p\u003e\n\u003cp\u003eSearching for premium Chablis? The 2023 Drouhin-Vaudon Réserve de Vaudon Chablis is an estate-grown 100% Chardonnay sourced exclusively from Drouhin family vineyards, mainly in the Vauvillien Valley between Montée de Tonnerre and Mont de Milieu. Whole-bunch pressed, fermented and matured in stainless steel, it combines lemon, citrus, saline minerality, freshness, finesse and balance.\u003c\/p\u003e","brand":"Drouhin-Vaudon","offers":[{"title":"Default Title","offer_id":52479302500654,"sku":null,"price":67.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023Drouhin-VaudonReservedeVaudonChablis.png?v=1787708291"},{"product_id":"laurent-chardigny-bourgogne-pinot-noir-2024","title":"2024 Laurent Chardigny Bourgogne Pinot Noir | Pure Mâconnais Red Burgundy","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 90 Point Red Burgundy | Outstanding Value at $43\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePure, vibrant and beautifully elegant — proper Burgundy without the Burgundy price tag\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFresh Mâconnais Pinot Noir with red fruit, spice and silky tannins\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e90 Points – Wine Spectator\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreat Value Red Burgundy | Purity, Freshness \u0026amp; Elegance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“A beautifully pure expression of Mâconnais Pinot Noir — vibrant red fruit, fine tannins and classic Burgundian freshness at an exceptional price.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright translucent ruby with youthful crimson highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and beautifully perfumed with \u003cstrong\u003ewild strawberry, red cherry and blueberry\u003c\/strong\u003e, followed by touches of forest floor, black pepper and subtle spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Light to medium-bodied and wonderfully energetic. \u003cstrong\u003eCherry, cassis and wild strawberry\u003c\/strong\u003e lead into subtle mineral notes, pepper and savoury complexity. Fine tannins and lively acidity give the wine shape without sacrificing its deliciously supple texture. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fresh, elegant and persistent, with red berries, gentle spice and fine tannins lingering through the finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2024 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e90 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a Bourgogne Pinot Noir selling at just \u003cstrong\u003e$43 RRP\u003c\/strong\u003e, that's a seriously impressive result.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe fruit comes from the \u003cstrong\u003eMâconnais in southern Burgundy\u003c\/strong\u003e, from vineyards around \u003cstrong\u003eAzé\u003c\/strong\u003e. The vines grow at around \u003cstrong\u003e400 metres elevation\u003c\/strong\u003e on east- to south-facing slopes dominated by \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is \u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e, with an average vine age of around \u003cstrong\u003e30 years\u003c\/strong\u003e. It undergoes a pre-fermentation cold soak followed by approximately 10 days of fermentation and maceration. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd there's an important detail:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eNo Oak.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is matured in \u003cstrong\u003estainless steel\u003c\/strong\u003e, allowing the freshness, perfume and purity of the Pinot Noir to remain completely at the forefront. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMâconnais, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Mâconnais is better known internationally for Chardonnay, but its Pinot Noir can offer some of the \u003cstrong\u003ebest-value entry points into red Burgundy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHere the combination of altitude and clay-limestone soils gives the wine exactly what we want:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Cherry • Strawberry • Freshness • Spice • Fine Tannins • Minerality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's Burgundy built around \u003cstrong\u003epurity and drinkability rather than oak and extraction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken with herbs\u003c\/li\u003e\n\u003cli\u003eDuck breast\u003c\/li\u003e\n\u003cli\u003eGrilled salmon\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eBeef Bourguignon\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eRoast pork\u003c\/li\u003e\n\u003cli\u003eSoft French cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFinding good red Burgundy for \u003cstrong\u003e$43\u003c\/strong\u003e is becoming increasingly difficult.\u003c\/p\u003e\n\u003cp\u003eFinding one with \u003cstrong\u003e90 points from Wine Spectator\u003c\/strong\u003e makes the proposition even more compelling.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Laurent Chardigny Bourgogne Pinot Noir\u003c\/strong\u003e delivers exactly what you want from an affordable Burgundy:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh red fruit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine tannins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMineral freshness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSavoury complexity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo heavy oak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd genuine Burgundian character.\u003c\/p\u003e\n\u003cp\u003eLaurent Chardigny has been working in the Mâconnais since \u003cstrong\u003e2008\u003c\/strong\u003e, with his own-label wines focused on fresh, elegant and pure expressions of the region. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt an RRP of only \u003cstrong\u003e$43\u003c\/strong\u003e, this is exactly the sort of Burgundy that over-delivers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh. Silky. Savoury. Delicious.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2024 Laurent Chardigny Bourgogne Pinot Noir\u003c\/strong\u003e is a terrific introduction to red Burgundy and an outstanding everyday Pinot Noir in its own right.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e90 Points. Burgundy. $43 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 Great-value Burgundy — drink now or cellar for 3–5 years.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSearching for great-value Burgundy Pinot Noir? The 2024 Laurent Chardigny Bourgogne Pinot Noir is a pure, fresh red Burgundy from the Mâconnais, produced from approximately 30-year-old Pinot Noir vines grown on clay-limestone soils. Fermented after a cold pre-fermentation maceration and matured entirely in stainless steel, it combines strawberry, red cherry, blueberry and cassis with subtle spice, fine tannins and vibrant acidity.\u003c\/p\u003e","brand":"Laurent Chardigny","offers":[{"title":"Default Title","offer_id":52479303352622,"sku":null,"price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2024LaurentChardignyBourgognePinotNoir.png?v=1787203903"},{"product_id":"domaine-faiveley-pommard-1er-cru-les-rugiens-2022","title":"2022 Domaine Faiveley Pommard 1er Cru Les Rugiens | 95 Point Premier Cru Burgundy","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 95 Point Pommard Premier Cru | One of Pommard's Greatest Vineyards\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePower, structure and extraordinary mineral precision — serious Premier Cru Burgundy built for the cellar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eLes Rugiens. Domaine Faiveley. One of the benchmark terroirs of Pommard.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Premier Cru Burgundy | Power, Minerality \u0026amp; Finesse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“A magnificent expression of Pommard — powerful and concentrated, yet remarkably fine, with ripe fruit, beautifully structured tannins and a thrilling mineral finish.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby-red with excellent intensity and youthful brilliance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich and expressive with \u003cstrong\u003ered cherry, black raspberry and darker berry fruit\u003c\/strong\u003e, layered with liquorice, summer flowers, bark, subtle oak and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful, concentrated and beautifully structured. Ripe red and dark fruits drive the medium-to-full-bodied palate, with liquorice and savoury spice adding complexity. The tannins are substantial but impressively fine, giving the wine classic Pommard structure without heaviness. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, energetic and mineral, with beautifully ripe fruit meeting a distinctive \u003cstrong\u003esalty minerality\u003c\/strong\u003e that carries through the persistent finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2022 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJames Suckling's Stuart Pigott praised the 2022 for its combination of \u003cstrong\u003epower, structure and concentration\u003c\/strong\u003e, but importantly noted just how fine the tannins are for Pommard. He recommends drinking from \u003cstrong\u003e2026 onwards\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eLes Rugiens – One of Pommard's Greatest Premier Crus\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is where things get serious.\u003c\/p\u003e\n\u003cp\u003ePommard doesn't have a single Grand Cru.\u003c\/p\u003e\n\u003cp\u003eBut there are a handful of Premier Cru vineyards that have long been considered the village's greatest terroirs.\u003c\/p\u003e\n\u003cp\u003eAnd right at the top sits:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eLes Rugiens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAlongside \u003cstrong\u003eGrands Epenots and Clos des Epenots\u003c\/strong\u003e, Les Rugiens is widely regarded among Pommard's finest climats. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFaiveley's parcel is particularly exciting.\u003c\/p\u003e\n\u003cp\u003eThe domaine purchased its approximately \u003cstrong\u003ehalf-hectare holding in 2007\u003c\/strong\u003e, with the vines now around \u003cstrong\u003e70 years old\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTiny Vineyard Holding.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremier Cru Terroir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne of Pommard's Great Sites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a formidable combination.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2022 is \u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e from organically grown grapes.\u003c\/p\u003e\n\u003cp\u003eThe wine was matured for approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e14 months in French oak – around one-third new.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat level of new oak is beautifully judged for a wine with this much fruit concentration and structure. It provides support and complexity without overwhelming the character of Les Rugiens. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is quintessential serious Pommard:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Fruit • Red Fruit • Liquorice • Spice • Fine Tannins • Salty Minerality • Length\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDomaine Faiveley\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFew Burgundy names carry the history and vineyard holdings of \u003cstrong\u003eDomaine Faiveley\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1825\u003c\/strong\u003e, the domaine has spent generations assembling an extraordinary collection of vineyards across Burgundy, with holdings throughout the \u003cstrong\u003eCôte de Nuits, Côte de Beaune and Côte Chalonnaise\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe domaine's philosophy is focused firmly on allowing individual Burgundian climats to express their identity, using careful harvesting, gentle handling, French oak maturation and patient élevage. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd with a vineyard as distinguished as Les Rugiens, that's exactly what you want.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePommard 1er Cru, Côte de Beaune, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePommard is one of Burgundy's most famous red wine villages.\u003c\/p\u003e\n\u003cp\u003eCompared with the famously perfumed wines of neighbouring Volnay, Pommard traditionally produces Pinot Noir with greater:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDepth • Structure • Dark Fruit • Earth • Tannin • Power\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut the best Pommards aren't simply muscular.\u003c\/p\u003e\n\u003cp\u003eThey combine that power with finesse.\u003c\/p\u003e\n\u003cp\u003eAnd that's exactly what makes the \u003cstrong\u003e2022 Faiveley Les Rugiens\u003c\/strong\u003e so compelling.\u003c\/p\u003e\n\u003cp\u003eJames Suckling specifically highlights the wine's combination of significant concentration and \u003cstrong\u003eremarkably fine tannins\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e2022 – An Outstanding Burgundy Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2022 growing season was warm and dry, but Faiveley's technical team reported excellent potential alcohol levels of roughly \u003cstrong\u003e12.8–13.5%\u003c\/strong\u003e, describing them as textbook figures for modern Burgundy. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result in Les Rugiens is a wine with substantial ripeness and concentration but without sacrificing freshness.\u003c\/p\u003e\n\u003cp\u003eThat's the key.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower without heaviness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDuck confit\u003c\/li\u003e\n\u003cli\u003eSlow-roasted lamb shoulder\u003c\/li\u003e\n\u003cli\u003eBeef Bourguignon\u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eBraised beef cheek\u003c\/li\u003e\n\u003cli\u003eWild mushroom and truffle dishes\u003c\/li\u003e\n\u003cli\u003eMature Comté or Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFaiveley's suggested pairings include \u003cstrong\u003egame stew, lamb shoulder, duck confit and mature cheeses\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is serious Burgundy.\u003c\/p\u003e\n\u003cp\u003eNot simply because it says:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePremier Cru.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIt's the vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLes Rugiens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Pommard's most revered climats.\u003c\/p\u003e\n\u003cp\u003eThen look at what you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 70-year-old vines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTiny 0.5-hectare Faiveley parcel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePommard Premier Cru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganically grown fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e14 months French oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSerious ageing potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRRP $290.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's unquestionably serious money.\u003c\/p\u003e\n\u003cp\u003eBut this isn't everyday Burgundy.\u003c\/p\u003e\n\u003cp\u003eThis is \u003cstrong\u003eone of Pommard's benchmark Premier Cru terroirs\u003c\/strong\u003e, from one of Burgundy's great historic domaines, in an outstanding vintage.\u003c\/p\u003e\n\u003cp\u003eAnd the 95-point James Suckling review gets to the heart of the wine: \u003cstrong\u003epower and concentration combined with unusually fine tannins and a long, salty mineral finish\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful. Mineral. Structured. Refined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2022 Domaine Faiveley Pommard 1er Cru Les Rugiens\u003c\/strong\u003e is a superb example of why the greatest Pommard Premier Crus can sit comfortably among the serious red wines of Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points. Les Rugiens. Pommard Premier Cru. Domaine Faiveley. $290 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 A serious cellar Burgundy — magnificent now with air, but potentially even more rewarding after another 5–10 years.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSearching for exceptional Pommard Premier Cru? The 2022 Domaine Faiveley Pommard 1er Cru Les Rugiens is a 95-point Pinot Noir from one of Pommard's most celebrated Premier Cru vineyards. Produced from organically grown grapes and matured for approximately 14 months in French oak, it combines ripe red fruit, black cherry, liquorice and floral complexity with remarkably fine tannins, powerful structure and a long saline-mineral finish.\u003c\/p\u003e","brand":"Faiveley Wines","offers":[{"title":"Default Title","offer_id":52479331402030,"sku":null,"price":290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022DomaineFaiveleyPommard1erCru_LesRugiens.png?v=1787281387"},{"product_id":"domaine-dureuil-janthial-nuits-saint-georges-1er-cru-clos-des-argillieres-2022","title":"2022 Domaine Dureuil-Janthial Nuits-Saint-Georges 1er Cru Clos des Argillières | 94 Point Old Vine Burgundy","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 1942 Old Vines | Exceptional Nuits-Saint-Georges Premier Cru\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eOld vines, tiny production and serious Côte de Nuits pedigree — an extraordinary Burgundy from Vincent Dureuil\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eOne of the more refined expressions of Nuits-Saint-Georges — power, purity and silky structure\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003e94 Points – La Revue du Vin De France | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan role=\"text\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e93 Points – Inside Burgundy | \u003c\/strong\u003e\u003cstrong\u003e92 Points – Burghound | 92 Points – Vinous\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Premier Cru Burgundy | Old Vines, Finesse \u0026amp; Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“A beautifully refined Nuits-Saint-Georges — lifted cherry, raspberry and floral complexity wrapped around silky tannins, mineral energy and serious old-vine structure.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright mid-ruby with excellent clarity and youthful crimson highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lifted and beautifully detailed with \u003cstrong\u003ered cherry, raspberry, strawberry and brambly red fruits\u003c\/strong\u003e, layered with dried rose, forest floor, white pepper, earth and subtle spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, energetic and wonderfully precise. Succulent cherry and raspberry fruit flows across the palate, supported by finely grained tannins and a distinct mineral backbone. There's classic Nuits-Saint-Georges structure here, but the overall impression is one of \u003cstrong\u003efinesse rather than brute force\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, balanced and elegant, with red fruit, earth, spice and mineral notes lingering through a beautifully refined finish. Jasper Morris MW particularly praised its lifted cherry and raspberry fruit, balance and fine length. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2022 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e92 Points – Allen Meadows, Burghound – Outstanding\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e93 Points – Jasper Morris MW, Inside Burgundy\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e92 Points – Neal Martin, Vinous\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBurghound highlights the wine's energy, mineral drive and serious structure, while Neal Martin found brambly red fruit, dried roses, strawberry, forest floor, white pepper and finely balanced tannins. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eClos des Argillières – Vines Planted in 1942\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is where the wine becomes seriously exciting.\u003c\/p\u003e\n\u003cp\u003eDureuil-Janthial owns only around:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e0.4 hectares\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eof \u003cstrong\u003eClos des Argillières\u003c\/strong\u003e, situated at \u003cstrong\u003ePrémeaux-Prissey in the southern sector of Nuits-Saint-Georges\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vines were planted in:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1942.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat makes them around \u003cstrong\u003e80 years old at the time of the 2022 harvest\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd there's another fascinating detail.\u003c\/p\u003e\n\u003cp\u003eThe vineyard sits immediately beside the famous \u003cstrong\u003eClos de l'Arlot\u003c\/strong\u003e, giving this tiny parcel some very serious neighbours. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Terroir\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe vineyard faces east and sits over \u003cstrong\u003eclay-limestone soils with substantial surface gravel\u003c\/strong\u003e. Australian importer Bibendum gives an even more precise description: \u003cstrong\u003epink Prémeaux marble beneath approximately 60cm of clay-rich soil\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat clay helps explain the name:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eClos des Argillières.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd it contributes to a wine with genuine depth and structure while retaining the mineral freshness and finesse that distinguishes this particular site.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe fruit is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand harvested\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDouble sorted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebefore entering the winery.\u003c\/p\u003e\n\u003cp\u003eThe grapes undergo approximately \u003cstrong\u003eone week of cold maceration\u003c\/strong\u003e before fermentation in conical wooden vats. Extraction is determined through daily tasting rather than following a fixed recipe. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is then matured for:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e12 months in barrel – 50% new\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003efollowed by:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e6 months in stainless steel\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ebefore bottling according to the lunar calendar. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor the 2022 vintage specifically, Vincent Dureuil used \u003cstrong\u003eno whole clusters\u003c\/strong\u003e and employed relatively gentle extraction because the skins were naturally thick and extraction came easily. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDomaine Dureuil-Janthial\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVincent Dureuil\u003c\/strong\u003e has become one of the most highly regarded growers working in Burgundy's Côte Chalonnaise.\u003c\/p\u003e\n\u003cp\u003eBased in \u003cstrong\u003eRully\u003c\/strong\u003e, his reputation has grown enormously as Burgundy collectors have discovered just how serious these wines can be.\u003c\/p\u003e\n\u003cp\u003eBut this wine takes us north.\u003c\/p\u003e\n\u003cp\u003eInto the:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCôte de Nuits.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd specifically into one of Burgundy's great red-wine appellations:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eNuits-Saint-Georges.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduction is minuscule. Australian importer International Fine Wines reported receiving \u003cstrong\u003eless than three cases\u003c\/strong\u003e of the 2022 Clos des Argillières. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's tiny.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eNuits-Saint-Georges 1er Cru, Côte de Nuits, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNuits-Saint-Georges is famous for producing Pinot Noir with genuine:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStructure • Depth • Earth • Dark Fruit • Savouriness • Longevity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBut Clos des Argillières shows a particularly refined side of the appellation.\u003c\/p\u003e\n\u003cp\u003eJasper Morris calls it the:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e“lighter side of Nuits”\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ewith succulent fruit, good tannin and an elegant finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly why this wine is so compelling.\u003c\/p\u003e\n\u003cp\u003eYou get Nuits-Saint-Georges structure without sacrificing perfume or finesse.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eBeef Bourguignon\u003c\/li\u003e\n\u003cli\u003eQuail\u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003eRoast lamb\u003c\/li\u003e\n\u003cli\u003eBeef fillet\u003c\/li\u003e\n\u003cli\u003eTruffle and mushroom risotto\u003c\/li\u003e\n\u003cli\u003eComté or aged Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe around \u003cstrong\u003e16°C\u003c\/strong\u003e. If drinking young, around \u003cstrong\u003e45 minutes in a decanter\u003c\/strong\u003e will help the wine open. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is serious Burgundy.\u003c\/p\u003e\n\u003cp\u003eLook at what you're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePinot Noir vines planted in 1942\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNuits-Saint-Georges Premier Cru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClos des Argillières\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTiny 0.4-hectare holding\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12 months in barrel + 6 months in tank\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points – Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points – Inside Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points – Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd your RRP is:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$310.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's particularly attractive in the Australian market. Current listings I found for the same 2022 are around \u003cstrong\u003e$339–385 per bottle\u003c\/strong\u003e, making $310 look very sharp for a wine of this pedigree. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not simply expensive Burgundy carrying a famous appellation.\u003c\/p\u003e\n\u003cp\u003eIt's \u003cstrong\u003eold-vine, tiny-production Premier Cru Burgundy from a genuinely exceptional grower\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd importantly, it's built for the cellar. One specialist merchant suggests drinking from \u003cstrong\u003e2028\u003c\/strong\u003e, reaching its peak around \u003cstrong\u003e2038\u003c\/strong\u003e and continuing through approximately \u003cstrong\u003e2044\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Vines. Tiny Production. Premier Cru. Exceptional Terroir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1942 Vines. Nuits-Saint-Georges 1er Cru. 92 Burghound. $310 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 A genuinely special cellar Burgundy — extremely limited and capable of evolving beautifully for the next 15–20 years.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSearching for exceptional Nuits-Saint-Georges Premier Cru? The 2022 Domaine Dureuil-Janthial Nuits-Saint-Georges 1er Cru Clos des Argillières is a tiny-parcel old-vine Pinot Noir from east-facing vines planted in 1942 beside Clos de l’Arlot. Hand picked, double sorted and matured for 12 months in barrel followed by six months in stainless steel, it combines cherry, raspberry, dried rose, forest-floor complexity and mineral freshness with silky tannins, elegant structure and serious cellaring potential.\u003c\/p\u003e","brand":"Dureuil Janthial","offers":[{"title":"Default Title","offer_id":52479357681966,"sku":null,"price":310.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022DomaineDureuilJanthialNuitsSaintGeorges1erCru_ClosdesArgillieres.png?v=1787278473"},{"product_id":"xavier-monnot-volnay-1er-cru-clos-des-chenes-2021","title":"2021 Xavier Monnot Volnay 1er Cru Clos des Chênes | 93 Point Old Vine Burgundy","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 93 Point Volnay Premier Cru | Old Vines Dating Back to 1936\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePerfume, finesse and old-vine depth — a beautiful expression of one of Volnay's great Premier Cru vineyards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eClos des Chênes. Old vines. Limestone terroir. Classic Volnay elegance.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e93 Points – Wine Spectator\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Premier Cru Burgundy | Perfume, Finesse \u0026amp; Old-Vine Complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“A beautifully refined Volnay — black cherry, blackberry, violet and mineral complexity carried by supple fruit, fine structure and classic Côte de Beaune elegance.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright ruby-red with beautiful clarity and a delicate crimson edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Perfumed and finely detailed with \u003cstrong\u003eblack cherry, blackberry and raspberry\u003c\/strong\u003e, layered with violet, peony, subtle spice and stony mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple and beautifully balanced. Red and dark berry fruit flows through a medium-bodied palate, accompanied by floral complexity and fine-grained tannins. There's a lovely mineral backbone and freshness that keeps the wine precise and energetic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegant, with dark cherry, violet, mineral notes and subtle oak spice lingering beautifully.\u003c\/p\u003e\n\u003cp\u003eWine Spectator awarded the wine \u003cstrong\u003e93 points\u003c\/strong\u003e, highlighting its black cherry, blackberry, violet and mineral character and the way the wine remains balanced through the finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2021 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e93 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVinous describes a more reserved expression of the vineyard, with \u003cstrong\u003epeony, violet, dark berry and blue-fruit characters\u003c\/strong\u003e, grainy tannins and a distinctly structured finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eClos des Chênes – One of Volnay's Great Premier Crus\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is where the wine gets seriously interesting.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eClos des Chênes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eis one of the largest and most highly regarded Premier Cru vineyards in Volnay, sitting between \u003cstrong\u003eTaille Pieds\u003c\/strong\u003e and the border with Monthélie.\u003c\/p\u003e\n\u003cp\u003eThe soils contain a high proportion of:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eLimestone\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ewhich helps give Clos des Chênes its distinctive combination of \u003cstrong\u003eperfume, finesse, freshness and generous fruit\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is quintessential Volnay territory.\u003c\/p\u003e\n\u003cp\u003eNot simply power.\u003c\/p\u003e\n\u003cp\u003eNot sheer concentration.\u003c\/p\u003e\n\u003cp\u003eBut:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume • Texture • Minerality • Finesse\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eOld Vines Planted in 1936\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eAnd here's the part I really love.\u003c\/p\u003e\n\u003cp\u003eXavier Monnot's parcel of Clos des Chênes contains two distinct generations of vines.\u003c\/p\u003e\n\u003cp\u003eHalf were planted in:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1936\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eand the other half in:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1978.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat means a significant portion of the fruit for this wine came from vines approximately \u003cstrong\u003e85 years old at the 2021 harvest\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBill Nanson of Burgundy Report specifically singled out those old 1936 vines when tasting the 2021, praising the wine's minerality, width and delicacy and describing it as a \u003cstrong\u003egreat Clos des Chênes\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious vineyard pedigree.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe wine is:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003efrom Xavier Monnot's approximately \u003cstrong\u003etwo-acre parcel\u003c\/strong\u003e of Clos des Chênes. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 reds were \u003cstrong\u003efully destemmed\u003c\/strong\u003e, which puts the focus firmly on the purity of the fruit rather than whole-bunch influence. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Clos des Chênes is matured for approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e12–14 months in French oak\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ewith around:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e30–35% new oak.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's enough new oak to add structure and complexity while allowing the perfume and delicacy of Volnay to remain front and centre. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe 2021 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e2021 was a very different Burgundy vintage from the warmer years immediately preceding it.\u003c\/p\u003e\n\u003cp\u003eFrost dramatically reduced the crop, while the cooler growing season produced wines with greater \u003cstrong\u003efreshness, perfume and classical proportions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eXavier Monnot reported that some parcels produced only around half a normal crop. Despite the challenges, he found the finished wines balanced, with the reds generally lighter and more immediately approachable than in richer vintages. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd for Clos des Chênes, that appears to have worked beautifully.\u003c\/p\u003e\n\u003cp\u003eBurgundy Report noted that rather than producing the warmer, heavier style seen in some preceding years:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“the delicacy of Volnay is restored in 21.”\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly what you want from great Volnay.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDomaine Xavier Monnot\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eXavier Monnot is based in \u003cstrong\u003eMeursault\u003c\/strong\u003e, where his family has deep roots.\u003c\/p\u003e\n\u003cp\u003eThe domaine was previously known as \u003cstrong\u003eDomaine René Monnier\u003c\/strong\u003e, after Xavier's grandfather. Following significant improvements in both vineyard and cellar, Xavier began bottling under his own name with the \u003cstrong\u003e2005 vintage\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eToday the estate stretches across Burgundy, with Premier Cru holdings in \u003cstrong\u003eMeursault, Puligny-Montrachet, Chassagne-Montrachet, Beaune, Volnay and Maranges\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe house style emphasises:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurity • Elegance • Complexity • Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd Clos des Chênes is a terrific example.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVolnay 1er Cru, Côte de Beaune, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVolnay is one of Burgundy's great Pinot Noir villages.\u003c\/p\u003e\n\u003cp\u003eWhere neighbouring Pommard is generally associated with greater muscle and tannic structure, Volnay is famous for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume • Florals • Red Fruit • Silky Texture • Elegance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClos des Chênes adds a little more generosity and structure without sacrificing that finesse.\u003c\/p\u003e\n\u003cp\u003eIt's a beautiful combination:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVolnay perfume + Premier Cru depth + old-vine concentration.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eQuail\u003c\/li\u003e\n\u003cli\u003eRoast chicken with truffle\u003c\/li\u003e\n\u003cli\u003eVeal\u003c\/li\u003e\n\u003cli\u003eLamb rack\u003c\/li\u003e\n\u003cli\u003eBeef Bourguignon\u003c\/li\u003e\n\u003cli\u003eMushroom and truffle risotto\u003c\/li\u003e\n\u003cli\u003eÉpoisses\u003c\/li\u003e\n\u003cli\u003eMature Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRed Burgundy's acidity and moderate structure make it particularly versatile with game birds, duck, mushrooms and truffle-based dishes. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis has virtually everything I want to see in serious Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVines dating back to 1936\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolnay Premier Cru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClos des Chênes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimestone-rich terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12–14 months French oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points – Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Volnay perfume and finesse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$290.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMore importantly, 2021 looks particularly suited to this vineyard.\u003c\/p\u003e\n\u003cp\u003eInstead of producing an oversized or overly ripe Pinot Noir, the cooler vintage has brought the focus back toward \u003cstrong\u003eperfume, freshness, minerality and delicacy\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd those \u003cstrong\u003e1936 vines\u003c\/strong\u003e bring another dimension entirely.\u003c\/p\u003e\n\u003cp\u003eThis is serious, cellar-worthy Burgundy with genuine history behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfumed. Mineral. Silky. Old Vine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 Xavier Monnot Volnay 1er Cru Clos des Chênes\u003c\/strong\u003e is a beautifully classical expression of Volnay — combining old-vine depth with the perfume, freshness and elegance that make this village so compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e93 Points. Vines Dating to 1936. Volnay 1er Cru. $290 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 A superb Premier Cru Burgundy to drink now with air or cellar confidently for another decade.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSearching for exceptional Volnay Premier Cru? The 2021 Xavier Monnot Volnay 1er Cru Clos des Chênes is a 93-point old-vine Pinot Noir from one of Volnay's most important Premier Cru vineyards. Xavier Monnot's two-acre parcel includes vines planted in 1936 and 1978 on limestone-rich soils. Matured for 12–14 months in French oak, it combines black cherry, blackberry and violet with mineral freshness, fine spice, supple tannins and classic Volnay finesse.\u003c\/p\u003e","brand":"Xavier Monnot","offers":[{"title":"Default Title","offer_id":52479366857006,"sku":null,"price":290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2021XavierMonnotVolnay1erCru_ClosdesChenes.png?v=1787278033"},{"product_id":"domaine-faiveley-chambolle-musigny-1er-cru-les-charmes-2023","title":"2023 Domaine Faiveley Chambolle-Musigny 1er Cru Les Charmes | Premier Cru Burgundy Pinot Noir","description":"\u003ch3\u003e\u003cstrong\u003e🔥 95 Point Chambolle-Musigny Premier Cru | Exceptional Burgundy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePerfume, silk and extraordinary finesse — quintessential Chambolle-Musigny from one of its most celebrated Premier Cru vineyards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eLes Charmes. Domaine Faiveley. Pure Côte de Nuits elegance.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Premier Cru Burgundy | Perfume, Silk \u0026amp; Finesse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“A captivating Chambolle-Musigny — perfumed red fruits, florals and spice wrapped in silky tannins, mineral freshness and extraordinary finesse.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant ruby-red with youthful crimson highlights and beautiful clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intensely perfumed with \u003cstrong\u003eraspberry, wild strawberry and red cherry\u003c\/strong\u003e, followed by rose petals, peony, sweet spice and subtle smoky complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky, pure and wonderfully detailed. Red berry fruit flows through a finely structured palate with delicate spice and mineral complexity. The tannins are beautifully polished, while fresh acidity provides energy and definition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, refined and persistent, with red fruit, florals, spice and a saline mineral edge lingering beautifully.\u003c\/p\u003e\n\u003cp\u003eFaiveley's style for Les Charmes is deliberately elegant and aromatic, reflecting the vineyard's relatively low-clay, pebbly soils. The wine is matured for \u003cstrong\u003e16 months in French oak, with approximately 40–50% new barrels\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2023 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 vintage produced particularly supple and sensual red Burgundies\u003c\/strong\u003e, with Faiveley's Premier Crus receiving around 50% new oak during élevage. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is serious Burgundy from a vineyard and producer combination capable of delivering extraordinary Pinot Noir.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eLes Charmes – One of Chambolle-Musigny's Great Premier Crus\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is where things get particularly exciting.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eLes Charmes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003esits in the heart of \u003cstrong\u003eChambolle-Musigny\u003c\/strong\u003e, one of the Côte de Nuits' most revered villages for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eFaiveley's parcel is ideally positioned in the centre of the village, between the legendary \u003cstrong\u003eMusigny and Bonnes-Mares Grand Crus\u003c\/strong\u003e. Its southeast-facing exposition and relatively low-clay, pebbly soils contribute to a wine that Faiveley describes as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharming • Subtle • Delicate • Elegant • Aromatically Fine\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's almost the perfect description of what great Chambolle-Musigny should be.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy Chambolle-Musigny Is So Special\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eIf \u003cstrong\u003eGevrey-Chambertin\u003c\/strong\u003e is famous for power and \u003cstrong\u003eNuits-Saint-Georges\u003c\/strong\u003e for structure, Chambolle-Musigny is renowned for something different:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFinesse.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGreat Chambolle can be hauntingly aromatic.\u003c\/p\u003e\n\u003cp\u003eThink:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaspberry • Wild Strawberry • Cherry • Rose • Violet • Spice • Mineral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen there's the texture.\u003c\/p\u003e\n\u003cp\u003eSilky rather than muscular.\u003c\/p\u003e\n\u003cp\u003eFine rather than imposing.\u003c\/p\u003e\n\u003cp\u003ePerfumed rather than powerful.\u003c\/p\u003e\n\u003cp\u003eBut don't mistake finesse for lack of intensity.\u003c\/p\u003e\n\u003cp\u003eThe greatest Chambolle-Musignys can have extraordinary concentration beneath that delicate exterior.\u003c\/p\u003e\n\u003cp\u003eAnd \u003cstrong\u003eLes Charmes\u003c\/strong\u003e is one of the village's benchmark Premier Cru sites.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe wine is:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003efrom Faiveley's \u003cstrong\u003eLes Charmes\u003c\/strong\u003e parcel in Chambolle-Musigny.\u003c\/p\u003e\n\u003cp\u003eUnlike many Côte de Nuits vineyards, the soils here contain very little clay, with only small traces through the pebbly surface layer. This contributes to the vineyard's lighter, more delicate and aromatic personality. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is matured for approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e16 months in French oak\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ewith:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e40–50% new oak\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eand the remainder in second-fill barrels. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that combines the depth expected of Premier Cru Burgundy with the \u003cstrong\u003esilky tannins and aromatic finesse\u003c\/strong\u003e that define Chambolle-Musigny.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDomaine Faiveley\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFew Burgundy producers possess the history and vineyard holdings of \u003cstrong\u003eDomaine Faiveley\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1825\u003c\/strong\u003e, Faiveley has evolved enormously in recent decades, combining its extraordinary collection of vineyards with increasingly precise vineyard management and winemaking.\u003c\/p\u003e\n\u003cp\u003eUnder \u003cstrong\u003eErwan Faiveley\u003c\/strong\u003e, the wines have moved towards greater \u003cstrong\u003epurity, openness and finesse\u003c\/strong\u003e, while retaining the structure and longevity historically associated with the domaine. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's one of the reasons Faiveley is so compelling today.\u003c\/p\u003e\n\u003cp\u003eYou get:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistoric Burgundy pedigree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecombined with\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003emodern precision.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe 2023 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2023 growing season wasn't straightforward.\u003c\/p\u003e\n\u003cp\u003eFaiveley's Jérôme Flous described a season that swung between cool conditions and significant heat, with temperatures above \u003cstrong\u003e30°C during harvest\u003c\/strong\u003e. The domaine's ability to cool harvested fruit became particularly important.\u003c\/p\u003e\n\u003cp\u003eThe resulting reds averaged around \u003cstrong\u003e13.5% alcohol\u003c\/strong\u003e, with good volumes and a style described by Wine Advocate's William Kelley as \u003cstrong\u003esupple and sensual\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a village built around perfume and finesse, that's an exciting vintage profile.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eChambolle-Musigny 1er Cru, Côte de Nuits, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are few Pinot Noir addresses more famous than Chambolle-Musigny.\u003c\/p\u003e\n\u003cp\u003eThe village sits among some extraordinary neighbours in the Côte de Nuits, yet its wines have a personality all their own.\u003c\/p\u003e\n\u003cp\u003eWhere other villages can emphasise power and tannin, Chambolle is about:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume • Florals • Silky Texture • Mineral Freshness • Finesse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd Les Charmes takes those characteristics and adds genuine Premier Cru depth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThis is Burgundy about beauty rather than brute force.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eDuck breast with cherry jus\u003c\/li\u003e\n\u003cli\u003eRoast quail\u003c\/li\u003e\n\u003cli\u003ePigeon\u003c\/li\u003e\n\u003cli\u003eVeal with truffle\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eWild mushroom risotto\u003c\/li\u003e\n\u003cli\u003eTruffle pasta\u003c\/li\u003e\n\u003cli\u003eÉpoisses\u003c\/li\u003e\n\u003cli\u003eMature Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a wine where I'd avoid overpowering the perfume with excessively rich or spicy food.\u003c\/p\u003e\n\u003cp\u003eLet the Burgundy be the star.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is exactly the style of Burgundy that explains why people become obsessed with Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eNot enormous.\u003c\/p\u003e\n\u003cp\u003eNot heavy.\u003c\/p\u003e\n\u003cp\u003eNot trying to overwhelm you.\u003c\/p\u003e\n\u003cp\u003eInstead:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinerality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetail.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd then look at the pedigree:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChambolle-Musigny Premier Cru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLes Charmes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Faiveley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e16 months French oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd your price:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$365.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is undoubtedly serious Burgundy.\u003c\/p\u003e\n\u003cp\u003eBut you're buying into one of the Côte de Nuits' most famous villages, one of its important Premier Cru vineyards and one of Burgundy's historic domaines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfumed. Silky. Mineral. Refined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 Domaine Faiveley Chambolle-Musigny 1er Cru Les Charmes\u003c\/strong\u003e represents the seductive side of great Burgundy — Pinot Noir built around perfume, texture and finesse rather than sheer power.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points. Les Charmes. Chambolle-Musigny 1er Cru. Domaine Faiveley. $365.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 A beautiful cellar Burgundy and a superb opportunity to experience serious Premier Cru Chambolle-Musigny.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSearching for exceptional Chambolle-Musigny Premier Cru? The 2023 Domaine Faiveley Chambolle-Musigny 1er Cru Les Charmes is a refined Côte de Nuits Pinot Noir from a southeast-facing parcel in the heart of the village between Musigny and Bonnes-Mares. Matured for 16 months in French oak, it combines fresh red fruit, raspberry, floral perfume, sweet spice and subtle smoke with silky tannins, mineral tension and a long elegant finish.\u003c\/p\u003e","brand":"Faiveley Wines","offers":[{"title":"Default Title","offer_id":52479374786862,"sku":null,"price":365.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023DomaineFaiveleyChambolle-Musigny1erCru_LesCharmes_debbfc21-45be-45dc-96c7-f0a42fb26413.png?v=1787277505"},{"product_id":"domaine-bernard-et-thierry-glantenay-1er-cru-les-brouillards-2023","title":"2023 Domaine Bernard \u0026 Thierry Glantenay Volnay 1er Cru Les Brouillards | 92 Point Burgundy","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 92 Point Volnay Premier Cru | 50-Year-Old Vines\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePerfume, silky texture and mineral finesse — a beautiful expression of Premier Cru Volnay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eOld vines. Tiny yields. Indigenous yeast. Classic Côte de Beaune elegance.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e92 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Premier Cru Burgundy | Perfume, Purity \u0026amp; Finesse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“A beautifully expressive Volnay — ripe redcurrant and crushed strawberry, fine tannins and wonderful mineral definition.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant ruby-red with beautiful clarity and youthful crimson highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediately expressive with \u003cstrong\u003eripe redcurrant, raspberry, crushed strawberry and wild strawberry\u003c\/strong\u003e, layered with violet, subtle peppermint, bitter chocolate, cardamom and delicate earthy complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, finely structured and beautifully harmonious. Pure red berry fruit sits at the centre, carried by \u003cstrong\u003efine tannins and excellent mineral freshness\u003c\/strong\u003e. There's concentration without heaviness and a wonderful combination of generosity and classical Volnay finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, fresh and beautifully detailed, with raspberry, strawberry, subtle spice and mineral notes lingering over fine tannins. The 2023 received \u003cstrong\u003e90–92 points from The Wine Advocate\u003c\/strong\u003e, which praised its open red-fruited bouquet, harmonious palate and fine minerality. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2023 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e92 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnother excellent result for a vineyard with a remarkably consistent critical record: the 2022 also received \u003cstrong\u003e92 Wine Advocate\u003c\/strong\u003e, while the 2020 earned \u003cstrong\u003e93\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eLes Brouillards – Classic Premier Cru Volnay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLes Brouillards\u003c\/strong\u003e is a Volnay Premier Cru lying towards the \u003cstrong\u003ePommard side of the appellation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat location helps explain the personality of the wine.\u003c\/p\u003e\n\u003cp\u003eYou still get the perfume and elegance associated with Volnay, but there's also genuine:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDepth • Structure • Savouriness • Tannin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a beautiful middle ground.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVolnay finesse with an extra layer of structure.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePrevious vintages have been noted for ripe red fruits, florals, mineral character and enough tannin to reward cellaring, while retaining the delicacy that makes Volnay so compelling. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is where the value proposition becomes particularly interesting.\u003c\/p\u003e\n\u003cp\u003eThe wine comes from approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e50-year-old Pinot Noir vines\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ewith extraordinarily low yields reported at around:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e15 hl\/ha.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand harvested\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ebefore fermentation for approximately \u003cstrong\u003etwo weeks in stainless steel\u003c\/strong\u003e, using:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIndigenous yeasts.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine then spends approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e16 months in French oak\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ewith only:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e20% new oak.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is matured on lees, undergoes malolactic fermentation and is bottled without filtration. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's beautifully traditional Burgundy winemaking.\u003c\/p\u003e\n\u003cp\u003eAnd importantly, only 20% new oak means the emphasis remains where it should:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eOn the vineyard and the Pinot Noir.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDomaine Bernard \u0026amp; Thierry Glantenay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThierry Glantenay is one of those Burgundy growers worth knowing.\u003c\/p\u003e\n\u003cp\u003eThe domaine is based in \u003cstrong\u003eVolnay\u003c\/strong\u003e, with Thierry producing wines from an impressive collection of terroirs across Volnay and Pommard.\u003c\/p\u003e\n\u003cp\u003eHis approach is relatively restrained in the cellar. Rather than forcing extraction, the domaine has historically allowed fermentation itself to extract colour, flavour and tannin, with restrained pigeage and remontage and patient élevage in barrel. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is Burgundy built around:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit • Terroir • Texture • Freshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erather than excessive winemaking.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVolnay 1er Cru, Côte de Beaune, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVolnay is one of Burgundy's great Pinot Noir villages.\u003c\/p\u003e\n\u003cp\u003eWhere neighbouring Pommard tends toward greater power and structure, Volnay is famous for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume • Red Fruit • Florals • Fine Tannins • Elegance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Brouillards brings a slightly more structured edge to that personality.\u003c\/p\u003e\n\u003cp\u003eThe result is Pinot Noir with enough substance to age but enough perfume and generosity to be extremely seductive.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck with wild mushrooms\u003c\/li\u003e\n\u003cli\u003eDuck breast\u003c\/li\u003e\n\u003cli\u003eRoast quail\u003c\/li\u003e\n\u003cli\u003eVeal with truffle\u003c\/li\u003e\n\u003cli\u003eBeef Bourguignon\u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eTruffle pasta\u003c\/li\u003e\n\u003cli\u003eComté or Gruyère\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is exactly the sort of Burgundy that comes alive with food.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is a seriously attractive Premier Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003eYou're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50-year-old Pinot Noir vines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolnay Premier Cru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLes Brouillards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTiny reported yields of 15 hl\/ha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand-harvested fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndigenous yeast fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly 20% new French oak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e16 months élevage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points – The Wine Advocate\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd your RRP is:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$245.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor Premier Cru Volnay from mature vines and a respected grower, that's a compelling proposition in today's Burgundy market.\u003c\/p\u003e\n\u003cp\u003eWhat I particularly like is the balance.\u003c\/p\u003e\n\u003cp\u003eThis isn't Burgundy built around sheer concentration or oak.\u003c\/p\u003e\n\u003cp\u003eIt's about \u003cstrong\u003eraspberry, crushed strawberry, perfume, fine tannins and minerality\u003c\/strong\u003e — exactly the qualities that make great Volnay so seductive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfumed. Silky. Mineral. Refined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 Domaine Bernard \u0026amp; Thierry Glantenay Volnay 1er Cru Les Brouillards\u003c\/strong\u003e delivers the elegance of Volnay with enough structure and old-vine depth to make it a genuinely serious cellar proposition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e92 Wine Advocate. 50-Year-Old Vines. Volnay 1er Cru. $245 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 A beautiful Premier Cru Burgundy to enjoy with air now or cellar confidently for 10–15+ years.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSearching for exceptional Volnay Premier Cru? The 2023 Domaine Bernard \u0026amp; Thierry Glantenay Volnay 1er Cru Les Brouillards is a 90–92 point old-vine Pinot Noir from approximately 50-year-old vines cropped at just 15 hl\/ha. Hand harvested, naturally fermented and matured for 16 months in French oak with only 20% new barrels, it combines raspberry, cherry, floral perfume and liquorice with fine tannins, mineral freshness and a long saline finish.\u003c\/p\u003e","brand":"Bernard et Thierry Glantenay","offers":[{"title":"Default Title","offer_id":52479387402542,"sku":null,"price":245.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2023DomaineBernardetThierryGlantenay1erCru_LesBrouillards.png?v=1787274361"},{"product_id":"domaine-faiveley-grand-cru-mazis-chambertin-2022","title":"2022 Domaine Faiveley Mazis-Chambertin Grand Cru | 99 Point Grand Cru Burgundy","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e🔥 99 Point Grand Cru Burgundy | One of Faiveley's Greatest 2022 Reds\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eExtraordinary concentration, breathtaking finesse and an almost endless finish — this is serious Grand Cru Burgundy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMazis-Chambertin. Old vines. Domaine Faiveley. One of the great terroirs of Gevrey-Chambertin.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e99 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points – Wine Spectator | 95 Points – Decanter | 96 Points – The Wine Advocate | 96 Points – Vinous\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Grand Cru Burgundy | Power, Precision \u0026amp; Extraordinary Finesse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“A monumental Mazis-Chambertin — immense concentration and old-vine depth delivered with extraordinary precision, fine tannins and a finish that seems to go forever.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, brilliant ruby-crimson with remarkable intensity and youthful purple highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Profound and complex, opening with \u003cstrong\u003ered cherry, blackberry and dark berries\u003c\/strong\u003e, then revealing spiced plum, orange zest, peony, wet earth and exotic spice. There's a darker, ferrous and almost sanguine character underneath the fruit that is quintessentially serious Mazis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated and powerful, yet astonishingly graceful. Layers of cherry, blackberry and dark plum flow across the palate with bright acidity, beautifully integrated oak and extraordinarily fine tannins. Despite the intensity, the wine retains remarkable precision and energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Monumentally long. Fruit, spice, earth, iron and saline minerality continue to unfold through an exceptionally persistent finish.\u003c\/p\u003e\n\u003cp\u003eJames Suckling awarded the bottled wine \u003cstrong\u003e99 points\u003c\/strong\u003e, praising its extraordinary concentration, precision, originality and exceptionally fine tannins. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2022 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e99 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Decanter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – The Wine Advocate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Vinous\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points – Inside Burgundy\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Burghound\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is an extraordinary critical lineup.\u003c\/p\u003e\n\u003cp\u003eThe Wine Advocate found the wine broad, enveloping and concentrated, with dark berries, spiced plum, orange zest and peony before a pure saline finish. Vinous likewise awarded \u003cstrong\u003e94–96 points\u003c\/strong\u003e, with a suggested drinking window of \u003cstrong\u003e2028–2052\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e99 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is the score that really jumps off the page.\u003c\/p\u003e\n\u003cp\u003eThe wine initially received an extraordinary \u003cstrong\u003e99–100 points from barrel\u003c\/strong\u003e, with Stuart Pigott describing tremendous concentration and brilliance combined with remarkable finesse. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter bottling?\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e99 Points.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe finished wine was praised for combining enormous depth and concentration with a surprisingly graceful medium-bodied palate and exceptionally fine tannins. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's the magic here.\u003c\/p\u003e\n\u003cp\u003eThis isn't simply huge Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIt's power delivered with finesse.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMazis-Chambertin Grand Cru\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eNow we're at the very top of the Burgundy hierarchy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eGrand Cru.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMazis-Chambertin sits at the northern end of the great line of Gevrey-Chambertin Grand Crus, adjoining \u003cstrong\u003eClos de Bèze\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFaiveley has substantial holdings here, spread across parcels in \u003cstrong\u003eMazis-Haut and Mazis-Bas\u003c\/strong\u003e. Decanter reports approximately \u003cstrong\u003e1.56 hectares\u003c\/strong\u003e, with the majority in Mazis-Haut. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe terroir gives Mazis a distinctive combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower • Earth • Iron • Dark Fruit • Structure • Length\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTechnical director Jérôme Flous describes the vineyard's earthy character as \u003cstrong\u003eiron-rich\u003c\/strong\u003e, and that ferrous quality is a recurring feature of the 2022. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eOld Vines \u0026amp; Extraordinary Terroir\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFaiveley's Mazis-Chambertin includes vines planted in:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1945 • 1959 • 1974\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ealongside a younger parcel replanted in 2020. The soils are shallow and formed from material washed down from the nearby combe. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThose older parcels are now serious old-vine territory.\u003c\/p\u003e\n\u003cp\u003eAnd this is one of the reasons the wine can deliver such extraordinary concentration without simply relying on ripeness.\u003c\/p\u003e\n\u003cp\u003eThere's genuine vineyard depth underneath it.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2022 is:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003efrom organically grown grapes.\u003c\/p\u003e\n\u003cp\u003eJames Suckling reports the finished wine coming from \u003cstrong\u003ethree parcels totalling around 1.4 hectares\u003c\/strong\u003e, matured in:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e50% New French Oak\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50% Once-Used Oak\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's a substantial amount of new oak.\u003c\/p\u003e\n\u003cp\u003eBut this is Grand Cru fruit with more than enough concentration to absorb it.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine isn't about oak flavour.\u003c\/p\u003e\n\u003cp\u003eIt's about using élevage to frame the enormous depth and structure of the vineyard.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDomaine Faiveley\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFew producers have a Burgundy portfolio quite like \u003cstrong\u003eDomaine Faiveley\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1825\u003c\/strong\u003e, the family has spent generations building extraordinary holdings throughout Burgundy, including some of the Côte d'Or's most celebrated Premier and Grand Cru vineyards.\u003c\/p\u003e\n\u003cp\u003eAnd Mazis-Chambertin is one of the stars of the red-wine portfolio.\u003c\/p\u003e\n\u003cp\u003eThe domaine itself highlighted the extraordinary performance of the 2022 Mazis after its initial \u003cstrong\u003e99–100 point\u003c\/strong\u003e assessment, putting it in remarkable company among Faiveley's 2022 Grand Crus. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe 2022 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e2022 has turned out to be an exceptional vintage for red Burgundy.\u003c\/p\u003e\n\u003cp\u003eThe remarkable thing about the best wines is their combination of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipeness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConcentration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinesse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly what you see here.\u003c\/p\u003e\n\u003cp\u003eThe 2022 Mazis has huge fruit concentration, but it's animated by bright acidity and extraordinarily fine tannins.\u003c\/p\u003e\n\u003cp\u003eThe result is not heavy.\u003c\/p\u003e\n\u003cp\u003eIt's incredibly intense, but still unmistakably Burgundy.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMazis-Chambertin Grand Cru, Côte de Nuits, Burgundy, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the great addresses for Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eMazis-Chambertin sits among the legendary Grand Crus of Gevrey, alongside names including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChambertin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChambertin-Clos de Bèze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLatricières-Chambertin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRuchottes-Chambertin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharmes-Chambertin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMazoyères-Chambertin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt this level, Burgundy isn't simply about grape variety.\u003c\/p\u003e\n\u003cp\u003eIt's about individual pieces of land.\u003c\/p\u003e\n\u003cp\u003eAnd Mazis has a personality all its own:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePowerful. Earthy. Ferrous. Deep. Long-lived.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck with truffle\u003c\/li\u003e\n\u003cli\u003eBeef Wellington\u003c\/li\u003e\n\u003cli\u003eVenison loin\u003c\/li\u003e\n\u003cli\u003eRoast pigeon\u003c\/li\u003e\n\u003cli\u003eWagyu sirloin\u003c\/li\u003e\n\u003cli\u003eBeef Bourguignon\u003c\/li\u003e\n\u003cli\u003eWild mushroom and truffle dishes\u003c\/li\u003e\n\u003cli\u003eÉpoisses\u003c\/li\u003e\n\u003cli\u003eMature Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis deserves serious food, but personally I'd keep things relatively simple.\u003c\/p\u003e\n\u003cp\u003eGreat Burgundy at this level should be the centrepiece.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCellaring\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eDo not rush this bottle.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVinous suggests \u003cstrong\u003e2028–2052\u003c\/strong\u003e, while Burghound recommends \u003cstrong\u003e2037+\u003c\/strong\u003e. Decanter believes it should improve for at least another two decades after its first three to five years in bottle. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd be very comfortable cellaring this for:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e15–25+ years.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIf opening young, give it serious air and use a large Burgundy glass.\u003c\/p\u003e\n\u003cp\u003eBut if you only have one bottle?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePut it away.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is a completely different level of Burgundy.\u003c\/p\u003e\n\u003cp\u003eLook at the package:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMazis-Chambertin Grand Cru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld vines dating back to 1945\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganically grown Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine Faiveley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points – JamesSuckling.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Inside Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Burghound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$850.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's serious money.\u003c\/p\u003e\n\u003cp\u003eBut this is serious wine.\u003c\/p\u003e\n\u003cp\u003eIn fact, your \u003cstrong\u003e$850 RRP is right around current Australian retail positioning\u003c\/strong\u003e, with one Australian marketplace listing the 2022 at \u003cstrong\u003e$833\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMore importantly, this is a \u003cstrong\u003e99-point Grand Cru Burgundy from old vines in one of Gevrey-Chambertin's legendary vineyards\u003c\/strong\u003e, with the structure to develop for decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful. Profound. Precise. Monumentally long.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2022 Domaine Faiveley Mazis-Chambertin Grand Cru\u003c\/strong\u003e is one of those bottles that demonstrates exactly why the greatest Burgundy commands such extraordinary respect — immense concentration without heaviness, power without brutality and extraordinary finesse despite its scale.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e99 Points. Grand Cru. Mazis-Chambertin. Domaine Faiveley. $850 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 A genuine collector's Burgundy — cellar it, be patient, and let one of Faiveley's greatest 2022 reds reveal itself over the next two decades.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSearching for exceptional Grand Cru Burgundy? The 2022 Domaine Faiveley Mazis-Chambertin Grand Cru is a 95-point Côte de Nuits Pinot Noir from a 1.56-hectare Faiveley holding across Mazis-Haut and Mazis-Bas, with old vines dating back to 1930–1945. Organically farmed and matured for 16–18 months in French oak, it combines cherry and red fruit with spice, iron-rich earthy complexity, smooth tannins, serious depth and a long, powerful finish.\u003c\/p\u003e","brand":"Faiveley Wines","offers":[{"title":"Default Title","offer_id":52479419187502,"sku":null,"price":850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/2022DomaineFaiveleyGrandCruMazis-Chambertin_1.png?v=1787275046"},{"product_id":"chateau-de-meursault-meursault-1er-cru-perrires-2023","title":"2023 Château de Meursault Meursault 1er Cru Perrières | 96 Point Premier Cru Burgundy","description":"\u003ch3\u003e\u003cstrong\u003e🔥 96 Point Meursault 1er Cru | One of the Greatest Chardonnay Vineyards in Burgundy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePower, limestone minerality and extraordinary precision — magnificent white Burgundy from the legendary Perrières vineyard\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePerrières. Hard Jurassic limestone. 55-year-old vines. One of Meursault's greatest Premier Crus.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96 Points – Jasper Morris MW, Inside Burgundy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points – Vinous | 95 Points – The World of Fine Wine | 94 Points – Bettane \u0026amp; Desseauve\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e🏅 Gold Medal – International Wine Challenge 2025 | Gold Medal – Chardonnay du Monde\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Premier Cru Meursault | Minerality, Power \u0026amp; Extraordinary Length\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“A profound expression of Perrières — concentrated orchard fruit, citrus and stone wrapped around tremendous mineral tension, precision and a finish that just keeps going.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritical Acclaim – 2023 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e96 Points \/ 5 Stars – Jasper Morris MW, Inside Burgundy\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Neal Martin, Vinous\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e95 Points – Sarah Marsh, The World of Fine Wine\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e94 Points – Bettane \u0026amp; Desseauve\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94 Points – VertdeVin\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGold Medal – International Wine Challenge 2025\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Medal – Chardonnay du Monde\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant rating clarification:\u003c\/strong\u003e the published critic reviews are \u003cstrong\u003e96 Inside Burgundy\u003c\/strong\u003e and \u003cstrong\u003e95 Vinous\u003c\/strong\u003e, rather than fixed 96 and 95 scores. The Château itself lists the 2023 at 96 from Jasper Morris. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePerrières – One of the Greatest Premier Crus in Meursault\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the reason to get excited.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePerrières.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere are Premier Cru vineyards, and then there are sites whose reputations transcend their official classification.\u003c\/p\u003e\n\u003cp\u003ePerrières sits firmly in the latter camp.\u003c\/p\u003e\n\u003cp\u003eFor lovers of great white Burgundy, it is one of the benchmark terroirs of Meursault — a vineyard prized for combining the village's natural richness with something altogether more chiselled:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMinerality. Tension. Precision. Length.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau de Meursault regards Perrières as one of its finest parcels and describes the wine through two words:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePower \u0026amp; Minerality.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's exactly what makes Perrières so special.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant pale yellow-gold with youthful green-gold highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Beautifully complex, opening with \u003cstrong\u003elemon, citrus blossom, white peach, pear and nectarine\u003c\/strong\u003e, followed by acacia flowers, crushed stone, subtle spice and beautifully integrated oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful yet wonderfully precise. Layers of orchard fruit and citrus build across the palate, but the defining feature is the extraordinary \u003cstrong\u003emineral tension and stony precision\u003c\/strong\u003e running underneath. There's weight without heaviness and richness without sacrificing energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, saline and mineral. Citrus, nectarine and stone continue to reverberate long after the wine leaves the palate.\u003c\/p\u003e\n\u003cp\u003eJasper Morris found multiple layers waiting to emerge and particularly praised the way the vineyard's stony character gives precision to the weight of fruit. Neal Martin found substantially greater minerality here than in the Château's Charmes-Dessus, with orange pith, nectarine and a finish that continues to tingle after the wine has gone. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Terroir\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau de Meursault owns approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e1.12 hectares\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eof Perrières.\u003c\/p\u003e\n\u003cp\u003eThe parcel sits:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMid-slope\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ewith an:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eEast \/ South-East exposure\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eon:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHard Jurassic Limestone.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat hard limestone is fundamental to the personality of Perrières.\u003c\/p\u003e\n\u003cp\u003eThis isn't simply rich Meursault.\u003c\/p\u003e\n\u003cp\u003eThe limestone provides the wine with a backbone of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalinity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMineral tension\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd that's what separates great Perrières from richer but less mineral expressions of Meursault.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e45–55-Year-Old Vines\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Château's Perrières comes from two parcels in \u003cstrong\u003ePerrières Dessus\u003c\/strong\u003e, with vines approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e45 and 55 years old.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMature Chardonnay vines in a terroir of this quality can deliver tremendous depth without needing excessive ripeness.\u003c\/p\u003e\n\u003cp\u003eAnd you can see that combination throughout the critical reviews.\u003c\/p\u003e\n\u003cp\u003eThere's plenty of fruit.\u003c\/p\u003e\n\u003cp\u003ePlenty of concentration.\u003c\/p\u003e\n\u003cp\u003eBut it's the \u003cstrong\u003eenergy and mineral structure\u003c\/strong\u003e that critics keep coming back to.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eVineyard \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wine is:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003efrom Château de Meursault's own Perrières holdings.\u003c\/p\u003e\n\u003cp\u003eAfter:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManual sorting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePressing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSettling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ethe wine undergoes alcoholic fermentation in barrel for approximately:\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e15 days\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ebefore maturation:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn lees for 15–19 months.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor the 2023, Justerini \u0026amp; Brooks reports approximately:\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e30% new oak.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThat's enough to add texture and complexity without obscuring the mineral identity of Perrières.\u003c\/p\u003e\n\u003cp\u003eAnd that's crucial.\u003c\/p\u003e\n\u003cp\u003eWith Chardonnay from a vineyard of this calibre, the terroir needs to remain the star.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/www.chateau-meursault.com\/en\/?utm_source=chatgpt.com\" target=\"_blank\"\u003eChâteau de Meursault\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e is one of the historic names of Burgundy and today possesses an extraordinary collection of vineyards.\u003c\/p\u003e\n\u003cp\u003eIts estate-grown portfolio encompasses:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e38 appellations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e20 Premier Crus\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e6 Grand Crus\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ewith its own vineyards farmed organically. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerrières sits right at the top of its white Burgundy holdings.\u003c\/p\u003e\n\u003cp\u003eAnd the critical performance of the 2023 shows just how serious the wine has become.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe 2023 Vintage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe combination of concentration and freshness in the best 2023 white Burgundies is particularly exciting.\u003c\/p\u003e\n\u003cp\u003eHere, Perrières appears to have delivered exactly what you'd hope.\u003c\/p\u003e\n\u003cp\u003eJasper Morris:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e96 Points \/ 5 Stars\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNeal Martin:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSarah Marsh:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd then:\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTwo Gold Medals.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat's an impressive degree of agreement from very different judging environments. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePerrières vs Classic Meursault\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIf your image of Meursault is broad, buttery and heavily oaked Chardonnay, Perrières can completely reset the benchmark.\u003c\/p\u003e\n\u003cp\u003eYes, there's richness.\u003c\/p\u003e\n\u003cp\u003eBut great Perrières is more about:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCitrus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrchard Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcacia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrushed Limestone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalinity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTension\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's Meursault with a mineral spine.\u003c\/p\u003e\n\u003cp\u003eAnd that's why serious Burgundy drinkers become obsessed with this vineyard.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLangoustine carpaccio\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eMoreton Bay bugs\u003c\/li\u003e\n\u003cli\u003eTurbot with beurre blanc\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eBresse chicken with morels\u003c\/li\u003e\n\u003cli\u003ePorcini risotto\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003cli\u003eTruffle dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChâteau de Meursault specifically recommends \u003cstrong\u003elangoustine carpaccio\u003c\/strong\u003e and \u003cstrong\u003eBresse poultry with morels\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCellaring\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis deserves time.\u003c\/p\u003e\n\u003cp\u003eNeal Martin gives the 2023 a drinking window of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2027–2044.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Château itself suggests approximately:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12–15 years\u003c\/strong\u003e of cellaring. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt this stage, I'd be inclined to either give it plenty of air or, preferably, put it away.\u003c\/p\u003e\n\u003cp\u003eThe mineral structure and concentration suggest this could become seriously impressive with bottle age.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is serious white Burgundy.\u003c\/p\u003e\n\u003cp\u003eYou're getting:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeursault Premier Cru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerrières\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHard Jurassic limestone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e45–55-year-old vines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrime mid-slope position\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15–19 months élevage on lees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Inside Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – The World of Fine Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points – Bettane \u0026amp; Desseauve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold – International Wine Challenge 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold – Chardonnay du Monde\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd the RRP?\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e$365.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's not inexpensive Chardonnay.\u003c\/p\u003e\n\u003cp\u003eBut this isn't ordinary Chardonnay.\u003c\/p\u003e\n\u003cp\u003eIt's \u003cstrong\u003ePerrières\u003c\/strong\u003e — one of the benchmark Premier Cru terroirs of Meursault — from mature vines, in an outstanding release that has attracted serious critical acclaim.\u003c\/p\u003e\n\u003cp\u003eAnd for anyone who loves Chardonnay with \u003cstrong\u003epower AND minerality\u003c\/strong\u003e, this is exactly where things get interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowerful. Mineral. Saline. Precise. Profound.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 Château de Meursault Meursault 1er Cru Perrières\u003c\/strong\u003e is a magnificent expression of one of Burgundy's great Chardonnay terroirs — combining the depth and generosity of Meursault with the stony tension and extraordinary length that define Perrières.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e94–96 Inside Burgundy. 95 World of Fine Wine. Two Gold Medals. Perrières 1er Cru. $365 RRP.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e👉 A genuinely serious white Burgundy for the cellar — and one of the standout Chardonnay additions to a premium Burgundy collection.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Default Title","offer_id":52499229245742,"sku":null,"price":365.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5010\/5134\/files\/chateau-de_meursault_perrieres_shopify_matched.png?v=1787647508"}],"url":"https:\/\/liquidvibe.com.au\/collections\/burgundy-wines.oembed","provider":"liquidvibe.com.au","version":"1.0","type":"link"}